Keto Tomato Ketchup

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  • prep time

    prep time

    2 min

  • cook time

    cook time

    13 min

  • ready time

    ready time

    15 min

Keto Tomato Ketchup

Store bought tomato sauce is often loaded with sugars and artificial flavorings. This low carb recipe is the perfect healthy alternative!

Rich, tangy and slightly sweet, this tomato ketchup is the perfect accompaniment to meats, for dipping veggies and adding to low carb pasta dishes.

Although xylitol has been used in this recipe, feel free to sub for your preferred low carb sweetener and adjust to taste.

  • Net Carbs

    2.4 g

  • Fiber

    0.5 g

  • Total Carbs

    4.9 g

  • Protein

    0.4 g

  • Fats

    0.1 g

18 cals

Keto Tomato Ketchup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tomato Puree

    Tomato Puree

    ½ cup

  • Balsamic Vinegar

    Balsamic Vinegar

    1 tbsp

  • Xylitol by Now

    Xylitol by Now

    3 tsp

  • Ground Cinnamon by Tone's

    Ground Cinnamon by Tone's

    1 tsp

  • Spices Onion Powder

    Spices Onion Powder

    1 tsp

  • Water

    Water

    ⅓ cup

  • Garlic Powder

    Garlic Powder

    ½ tsp

  • Celery Salt by Spice Supreme

    Celery Salt by Spice Supreme

    ½ tsp

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    ½ tsp

  • Spices Cloves Ground

    Spices Cloves Ground

    ⅛ tsp

Recipe Steps

steps 4

15 min

  • Step 1

    Add the tomato puree and balsamic vinegar to a small saucepan over a gentle heat and stir together to combine.
    Step 1
  • Step 2

    Add the garlic powder, onion powder, cinnamon, paprika, celery salt, cloves and xylitol. Stir into the tomato mixture.
    Step 2
  • Step 3

    Add the water to the pan, stirring everything together well.
    Step 3
  • Step 4

    Bring the mixture to a gentle boil then simmer for 10 minutes until you have a thick tomato sauce. Cool and serve.
    Step 4

Comments 11

  • SuperArugula501002

    SuperArugula501002 6 months ago

    This ketchup is so much better than the store bought sugar free version. I find the store bought sugar-free ketchup tastes mostly of vinegar and not much tomato. I did have a bit of an issue with this recipe however. When I attempted the recipe as written, the sauce really wouldn't simmer because it was so thick it was just blowing big bubbles in the air and making a mess on the stove. At the same time, the texture was off. It was gritty because the powdered spices had not dissolved well so I added more water with the idea I would have to cook the water out but at least the spices would dissolve through a proper simmering process. That worked fine so if you encounter the same issue just know that you have to add more water but allow it to simmer down until the sauce is to your liking in thickness. Also, it may help to know that tomato puree is simply a one-to-one ratio of tomato paste and water. If you have tomato paste on hand there's no need to shop for puree.

    • JasminK333

      JasminK333 5 years ago

      How long can you store it?

      • Mejansey

        Mejansey a year ago

        I would like to know this too.

    • MaryH

      MaryH 5 years ago

      Can you substitute the xylitol for monk fruit?

      • velvetmonster

        velvetmonster 3 years ago

        I did. Seemed to work fine. Substituted 1:1.

      • recipewriter

        recipewriter 5 years ago

        Hi, I have not tried using monkfruit in a recipe like this so unfortunately I am unable to say for sure.

    • Kim

      Kim 6 years ago

      How much is one serving? Tablespoon?

      • FavorableAvocado186025

        FavorableAvocado186025 5 months ago

        1.5 oz.

      • recipewriter

        recipewriter 6 years ago

        Yes one serving is a tablespoon!

    • Babs321

      Babs321 6 years ago

      How long can you store it?

      • missy1462

        missy1462 6 years ago

        Has anyone tried this?