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prep time
3 min
cook time
19 min
ready time
22 min
Keto Braised Celery
This keto braised celery is simmered in stock with aromatic shallot and garlic until tender.
This makes a great side to roasted chicken or pork, served with the pan juices.
Net Carbs
1.4 g
Fiber
1.1 g
Total Carbs
2.7 g
Protein
0.6 g
Fats
3 g
38 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Celery Stalks
6 medium - stalk - 7 1/2" to 8" long
Unsalted Butter
1 tablespoon
Garlic
1 clove
Shallot, Raw
1 tablespoon, chopped
Vegetable Broth, Bouillon Or Consomme
½ cup
Recipe Steps
steps 3
22 min
Step 1
Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender.Step 2
Dice the celery stalks into thirds and add to the pan. Continue to cook for a further 2-3 minutes to just soften and brown the celery.Step 3
Add the vegetable stock and bring to a gentle boil. Reduce to a low simmer, cover and cook for 10 minutes. Uncover and cook for a few minutes more. Serve hot with the buttery stock.
