The Best Keto Butter Coffee with Heavy Whipping Cream

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

The Best Keto Butter Coffee with Heavy Whipping Cream

17 ratings

This Keto BULLETPROOF® butter coffee is rich in fats to help keep you satiated between meals. Quick and easy to prepare, this makes a great breakfast on its own or an accompaniment to your Keto breakfast. Alternatively, this makes a lovely treat drink, perfect served alongside a slice of low-carb cake.

What ingredients make up this Keto butter coffee?

This Keto coffee is prepared with strong black coffee, erythritol, and unsalted butter. Once you have prepared and blended your butter coffee it is topped with a generous helping of whipped heavy cream and a sprinkle of sweet cinnamon. Although we have used erythritol in this recipe, you may use your preferred low-carb sweetener or alternatively omit it entirely if desired.

Here are some tips to make this Keto coffee:

You will need a blender or frother to mix your coffee. This is crucial in order to blend the fat from the butter into the hot coffee. You may also wish to use BULLETPROOF® Brain Octane Oil (MCT Oil) in place of butter if desired.

Can you adapt this coffee to a vegan diet?

Absolutely! The only ingredients in this recipe that aren't vegan are heavy cream and butter. Simply swap the cream for coconut milk and the butter for coconut oil or vegan butter.

BULLETPROOF® is a registered trademark owned by Bulletproof Digital, Inc.

  • Net Carbs

    1.9 g

  • Fiber

    2 g

  • Total Carbs

    7.9 g

  • Protein

    2.3 g

  • Fats

    38.8 g

362 cals

The Best Keto Butter Coffee with Heavy Whipping Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Coffee


    1-½ cup

  • Unsalted Butter

    Unsalted Butter

    1-½ tablespoon

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 tsp

  • Heavy Cream

    Heavy Cream

    ¼ cup

  • Cinnamon, Ground

    Cinnamon, Ground

    ¼ teaspoon

Recipe Steps

steps 3

10 min

  • Step 1

    Start by preparing the cream. Add the cream to a bowl and whisk vigorously until thick and fluffy. Alternatively you may wish to do this in the bowl of a stand mixer.
    Step 1
  • Step 2

    Prepare your Keto beverage by adding 1.5 cups of hot coffee to a large mug. Add the butter and erythritol or your preferred sweetener. Stir well to allow the butter to melt into the coffee. Transfer to a blender or if the mug is large enough, use a hand held blender or frother to blitz the fats into the coffee until well combined and foamy.
    Step 2
  • Step 3

    Top the hot coffee with the whipped cream. Sprinkle the ground cinnamon over the whipped cream. Serve immediately.
    Step 3

Comments 29

  • FortuitousKetone729441

    FortuitousKetone729441 3 months ago

    Omg i love this yummm

    • MarvellousKale659933

      MarvellousKale659933 10 months ago

      Great for 16:8 Intermittent Fasting! - Substitute Keto Butter Coffee with MCT Oil as 1st Meal and then Late Lunch/Dinner as LAST Meal.

      • ExcellentMacadamia737975

        ExcellentMacadamia737975 a year ago


        • Artsy

          Artsy a year ago

          Heavy cream has some low carbs

          • FabulousMacadamia735704

            FabulousMacadamia735704 a year ago

            None of the ingredients contain Carbs! Where do the carbs in the finished product come from???

            • FortuitousMacadamia903792

              FortuitousMacadamia903792 4 months ago

              Carbs are not in heavy whipping cream, there are 0 carbs, so this is a good 0 carb option ☺️

            • Gina

              Gina 7 months ago

              Carbs come from the cream (dairy)

            • IneffableAvocado167565

              IneffableAvocado167565 a year ago

              Erythritol has carbs i think. I use stevia.

          • Foodie43

            Foodie43 a year ago

            Tasted like "comfort food" 😋! Surprisingly satisfying, I breezed through the lunch hour, and still was not hungry.

            • OutstandingMacadamia259923

              OutstandingMacadamia259923 a year ago

              Delish. I subbed coconut oil for the butter. Will definitely enjoy this again and again.

              • SplendidAvocado417034

                SplendidAvocado417034 a year ago

                Add MCT oil if you need to up your fat intake. I usually put my hot coffee, butter, and MCT oil in my ninja bullet then add the whip cream on top

                • tinamarie097350b5

                  tinamarie097350b5 6 months ago


              • MarvellousAvocado440560

                MarvellousAvocado440560 a year ago

                Is the whipped cream added last? And is it suppose to just rest on top or do I mix & blend and it with the coffee? Thanks.

                • RousingCauliflower441151

                  RousingCauliflower441151 7 months ago

                  You can do either. I melt butter in a mason jar (10 seconds in microwave) then add MCT oil, 1 tsp. of sweetener, add fresh hot coffee and blend it with handheld frother or you can use a blender. Then add 1 TBS of in-whipped

                • IneffableCauliflower983496

                  IneffableCauliflower983496 a year ago

                  They added it on top like a dessert drink.

              • AwesomeArugula869887

                AwesomeArugula869887 2 years ago

                I like to add swerve brown sugar and a half cap of vanilla. I have also added a scoop of protein powder

                • IneffableCauliflower983496

                  IneffableCauliflower983496 a year ago

                  For breakfast I often combine 1/2 coffee, premier protein and one tablespoon of brain octane and froth. I do it in a large glass because it doubles in volume! Keeps me full for hours!

              • MirthfulMacadamia314059

                MirthfulMacadamia314059 2 years ago

                I was skeptical about butter in my coffee but I love this recipe!

                • RousingCauliflower441151

                  RousingCauliflower441151 7 months ago

                  It makes all the difference when you blend it or use a frother. The oil doesn’t separate. Love it.

              • PropitiousArugula331591

                PropitiousArugula331591 3 years ago

                Will ghee work in this recipe rather than butter?

                • FortuitousRadish109811

                  FortuitousRadish109811 3 months ago

                  Yes it will

              • Desiree

                Desiree 3 years ago

                I love this recipe. It’s like Starbucks without all the sugar

                • Jklittlewood

                  Jklittlewood 3 years ago

                  Where are the carbs coming from? The cream?

                  • Craazybirdlady

                    Craazybirdlady a year ago

                    The heavy whipping cream I buy has zero carbs and the stevia sweetener has 2 carbs. I have no idea how the recipe writer came up with 7.9 carbs! I’m planning to try this with green tea since I don’t drink coffee ☕️ 😁

                  • ExcellentMacadamia652615

                    ExcellentMacadamia652615 2 years ago

                    Buy cream with 0 carbs

                  • ExcellentMacadamia652615

                    ExcellentMacadamia652615 2 years ago

                    The sugar substitute

                  • Lstegle57

                    Lstegle57 3 years ago


                • Krisstina

                  Krisstina 3 years ago

                  Has anyone done this with iced coffee?!!

                  • BGP winner

                    BGP winner 2 years ago

                    Yup. Bad idea. Lol. Realized it too late. What happens with melted butter when it's put one ice? Yeah...