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prep time
22 min
cook time
22 min
ready time
44 min
Keto Maple Paprika Chicken Kebabs
These sweet and smokey chicken kebabs are basted in maple flavored syrup and smokey paprika, then oven baked until golden.
These make for a quick and easy dinner or lunch served with a side salad or cauliflower mash.
Net Carbs
4 g
Fiber
7.5 g
Total Carbs
30 g
Protein
29.7 g
Fats
9.9 g
291 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Breast Fillets by Homestyle Kitchen
11 ounce
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Maple Flavored Syrup by Lakanto
1 tablespoon
Olive Oil
1 tablespoon
Garlic Powder
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
44 min
Step 1
Cover four wooden kebab skewers with water and set aside to soak for 20 minutes whilst you prepare the chicken.Step 2
Add the chicken pieces to a large bowl along with the syrup, oil, paprika, garlic powder, salt and pepper. Rub the seasonings all over the fillets so they are well coated. Set aside until the skewers are ready.Step 3
Preheat the oven to 400 degrees Fahrenheit.Step 4
Divide the chicken meat evenly between the soaked skewers.Step 5
Arrange across a shallow oven tray, brushing with any excess marinade. Bake for 18-22 minutes or until golden and the chicken is completely cooked through.
Comments
SpectacularKale891404 3 years ago
What makes the carbs so high? Checked the ingredients individually and can’t see where they’re coming from.