Keto Fried Salami and Scrambled Eggs

Forget the bologna; salami is where it’s at! Choose your favorite seasoned deli-sliced salami and let the natural fats cook the slices to a crisp, just like bacon. Next, you have buttery scrambled eggs with a little green spinach and melted cheese for a scrumptious keto breakfast.

Jessica L.

Net Carbs

2.7 g
Fiber

0.6 g
Total Carbs

3.3 g
Protein

22.2 g
Fats

27.8 g

355 cals

Quantity

Serving Size

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Raw Egg

2 large
Heavy Cream

½ tablespoon
Salt

⅛ teaspoon
Black Pepper, Ground

⅛ teaspoon
Garlic Powder

⅛ teaspoon
Paprika

¼ teaspoon
Salami

2 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Unsalted Butter

¼ tablespoon
Spinach

½ ounce
Mozzarella Cheese

1 slice- each 3/4 ounce

Step 1

In a mixing bowl, whisk together the eggs, cream, salt, pepper, garlic powder, and paprika. Set this aside for Step 3.
Step 2

Lay the salami slices in a pan over medium-high heat. Cook the salami on both sides for 1-2 minutes until they are fried with golden brown edges. Set the fried salami aside on your serving plate to cool and crisp up.
Step 3

Melt the butter in the same pan over low heat. Pour the egg batter in and cook while stirring until the eggs are halfway scrambled (you can turn the heat up slightly for this process).
Step 4

Toss in chopped spinach and the mozzarella cheese. Keep stirring the eggs until they are fully cooked and the cheese has melted and distributed through the eggs. Serve with your fried salami and enjoy.

Keto Fried Salami and Scrambled Eggs

Ingredients

Recipe Steps

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