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prep time
8 min
cook time
0 min
ready time
8 min
Keto Coronation Chicken
Keto Coronation Chicken
This keto friendly take on a classic coronation chicken is rich with aromatic flavors. Traditionally coronation chicken includes dried fruits for sweetness and texture, these have been swapped for a little sundried tomato to retain a sweetness in the recipe.
This simple chicken dish is perfect served in lettuce wraps for lunch or on top of a green salad – or even on its own! It is also a great way to use up any leftover roasted chicken.
Net Carbs
2.6 g
Fiber
2.1 g
Total Carbs
4.7 g
Protein
16.5 g
Fats
22.5 g
285 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Rotisserie Chicken
3-½ ounce
Creme Fraiche
2 tablespoon
Mayonnaise
2 tablespoon
Cilantro
1 tablespoon, chopped
Scallions
1 large
Raw Blanched Slivered Almonds by Trader Joe's
1 tablespoon
Sundried Tomatoes In Oil by Pastene
2 pieces
Curry Powder
1 teaspoon
Lemon Juice
1 teaspoon
Salt
¼ teaspoon
Recipe Steps
steps 3
8 min
Step 1
Add the crème fraiche, mayonnaise, lemon juice, curry powder and salt to a mixing bowl. Stir well to combine.Step 2
Finely slice the scallion and sundried tomatoes and add to the bowl. Tear in the chicken and add the flaked almonds.Step 3
Mix everything together until completely combined. Scatter with fresh cilantro to serve.
Comments
MirthfulArugula122405 10 months ago
This is fantastic. The curry flavor, the crunch of the almonds, the freshness of the cilantro - definitely making it again. A great way to repurpose leftover chicken, and it was kid approved too!
Sam 3 years ago
I enjoyed the curry in this. Made it with some rotisserie chicken I had and ate it on some romaine leaves. Definitely will make again.
Foodie43 3 years ago
Very tasty, easy to make, definitely lunch pizazz 😋 👌.
ourjourney 5 years ago
Yummy, served on romaine leaves...
AHill7600 5 years ago
Love this! Used canned chicken instead of rotisserie chicken and it turned out yummy! I increased the other ingredients by 3X for a 12 oz can.
Sara53213 5 years ago
Always hits the spot! Delicious.
Dhutc1 6 years ago
I cut the curry in half and it was still Too much curry!
BrendaSchonig a month ago
I added extra curry half regular curry and half hot curry absolutely loved it
Katie_Macadamia 2 years ago
You probably don’t like curry! For me, you can never have too much curry ❤️
Violet 6 years ago
Delicious had this for lunch yesterday....even my teenager loved it. 😋
Grovitegirl 7 years ago
I loved this. I used sour cream and left out the tomatoes and wrapped in lettuce. Awesome!
recipewriter 7 years ago
Thank you for your feedback, glad you liked the recipe :)
Nonie 7 years ago
Don’t dhave creme fraiche in my small town. What can I substitute And don’t like cilantro. How do I adjust the nutrient values
1mjaj 7 years ago
Sour cream and parsley would work well.
Anonymous 7 years ago
Mmm, delicious, easy, fast and fulfilling. Definitely one of my favorites
recipewriter 7 years ago
Fantastic, thank you for your feedback :)
sweet_pea4066159 7 years ago
Really enjoyed this
recipewriter 7 years ago
Thanks so much!