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prep time
20 min
cook time
25 min
ready time
45 min
Keto Skillet Bread
This bread is so light and fluffy, you would not be able to guess it isn’t real bread! Serve this alongside any slow cooker meal to have an awesome bread to sop up all the delicious juices or pair this with a salad.
Net Carbs
5.1 g
Fiber
2 g
Total Carbs
7.2 g
Protein
17.9 g
Fats
33.7 g
394 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
8 ounce
Mozzarella Cheese
3 cup, shredded
Raw Egg
4 large
Baking Powder
4 teaspoon
Almond Flour
1-⅓ cup
Butter
1 tablespoon
Recipe Steps
steps 4
45 min
Step 1
Preheat an oven to 400 F. Place cream cheese and mozzarella into a heavy bottomed saucepan. Place it on medium-low heat and mix intermittently until the mixture is melted and thick.Step 2
In the meantime, place the eggs, baking powder and almond flour into a mixing bowl fitted with a paddle attachment.Step 3
Add the melted cheese mixture to the egg mixture and blend on medium-high until incorporated. Let mixture sit for 10 minutes to cool.Step 4
In the meantime, melt the butter in a cast iron pan and spread across the bottom of the pan to be sure that it is well oiled. Using a 2 oz ice cream scoop, scoop the dough into drops around the pan and in the middle. Bake for 20 minutes or until nicely browned on top. Serve immediately!
Comments
debbiejax 3 months ago
Okay so my serving size is 1/4 - I'm not sure I can make this and only be able to eat 1/4 of a serving size.....
MarganK 4 months ago
I would love to make this but have no oven proof skillet. Any suggestions?
RottenRae 4 months ago
Someone in the comment below used a muffin tin, others tweaked the recipe and had great success. Read the comments, get inspired and I hope you have great success with this and find a new favorite!
mrs_panda 7 months ago
Hmm, my skillet bread looked great until I pulled it out of the oven and it shrank down to maybe an inch and a half in height. I’ll try it again, maybe cook it for longer? It is quite spongy and moist, so maybe I need to cook it longer. Disappointed, but willing to try again! Tastes like a cheesy, eggy bread.
RemarkableCauliflower751892 2 years ago
A nice bread recipe and one of my favourites and I make it often as bread is my achillies heel. One time though I didn't have soft cheese so made without the soft cheese, I used hard cheddar mixed with mozzarella to make up the 226g of cheese (because didn't have enough mozerella at the time). Texture and taste was similar to that of a cheese scone and was pleasantly suprised, so when I make it that way, I add a tea spoon of colmans mustard powder to give it a kick. Which is great as I love cheese scone.
FavorableRadish192058 2 years ago
First time I made this, I really liked it but thought it needed some herbs. This time I added 1T 1/2 of Italian seasonings. Wow! Took it to the next level.
Lindseykei88 3 years ago
I made this for the first time WITHOUT the cream cheese and it was still amazing. Honestly just dumped all the ingredients together in a bowl, mixed with a fork, poured in hot skillet with melted butter and let the bottom brown, then popped it in the oven. FAVORITE KETO RECIPE YET!!
FortuitousKetone741237 3 years ago
These are so good! I used Monterrey Jack and Pepper jack cheese for extra flavor! I don’t have a cast iron pan so I used my muffin pan. They came out great!
Joanne 3 years ago
So am I supposed to bake in oven? At what temperature?
Lisha 3 years ago
Oven 400° for 20min
Chuck 3 years ago
Step 1 says preheat oven
IncredibleKale975722 3 years ago
Sooooo good
ElizabethMontana 3 years ago
These are RIDICULOUSLY delicious.
Dee 3 years ago
Used 3 eggs instead of 4. Also sprinkled garlic powder on each before baking. Soooooo good
JoannieM 4 years ago
This was so amazing....had a serving with chili. Like a decadent cheese biscuit. Love!
Anonymous 4 years ago
Omg so good
Lala 4 years ago
Very good!!
Vafa 4 years ago
It was awesome.
Karen 4 years ago
Amazing
Sootycat 4 years ago
Just made these. They taste like cheese bisquits! Definitely will be making these again. They fit perfect in my 12inch cast iron skillet.
Elise 4 years ago
Followed recipe - was delicious. Can The rest be frozen?
Orginalnapl 4 years ago
Soo good! Tastes like cheesy bread! I gave less creamcheese and added an egg because I wanted more protein. Soo good.
NewTC4Me 4 years ago
Just made these tonight to serve with a Mississippi Pot Roast. I followed the reviews and used three eggs only. These are DELICIOUS! Definitely will do these again.
Boo 4 years ago
Yummy! After reading reviews I decided to use 3 eggs. When they came out of the oven, we put a little salt on top. Tasted like cheesy bread!
Jenifer 4 years ago
What can I substitute for cast iron pan?
MoonShyne 4 years ago
Not sure how they’d do in a regular frying pan but honestly a cast iron pan is worth the investment. You can find them on sale. The difference is like night and day, they’re so good to cook with!