Keto Skillet Bread

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Keto Skillet Bread

38 ratings

This bread is so light and fluffy, you would not be able to guess it isn’t real bread! Serve this alongside any slow cooker meal to have an awesome bread to sop up all the delicious juices or pair this with a salad.

  • Net Carbs

    5.1 g

  • Fiber

    2 g

  • Total Carbs

    7.2 g

  • Protein

    17.9 g

  • Fats

    33.7 g

394 cals

Keto Skillet Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    8 ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    3 cup, shredded

  • Raw Egg

    Raw Egg

    4 large

  • Baking Powder

    Baking Powder

    4 teaspoon

  • Almond Flour

    Almond Flour

    1-⅓ cup

  • Butter

    Butter

    1 tablespoon

Recipe Steps

steps 4

45 min

  • Step 1

    Preheat an oven to 400 F. Place cream cheese and mozzarella into a heavy bottomed saucepan. Place it on medium-low heat and mix intermittently until the mixture is melted and thick.
    Step 1
  • Step 2

    In the meantime, place the eggs, baking powder and almond flour into a mixing bowl fitted with a paddle attachment.
    Step 2
  • Step 3

    Add the melted cheese mixture to the egg mixture and blend on medium-high until incorporated. Let mixture sit for 10 minutes to cool.
    Step 3
  • Step 4

    In the meantime, melt the butter in a cast iron pan and spread across the bottom of the pan to be sure that it is well oiled. Using a 2 oz ice cream scoop, scoop the dough into drops around the pan and in the middle. Bake for 20 minutes or until nicely browned on top. Serve immediately!
    Step 4

Comments 26

  • debbiejax

    debbiejax 5 months ago

    Okay so my serving size is 1/4 - I'm not sure I can make this and only be able to eat 1/4 of a serving size.....

    • MarganK

      MarganK 6 months ago

      I would love to make this but have no oven proof skillet. Any suggestions?

      • RottenRae

        RottenRae 6 months ago

        Someone in the comment below used a muffin tin, others tweaked the recipe and had great success. Read the comments, get inspired and I hope you have great success with this and find a new favorite!

    • mrs_panda

      mrs_panda 9 months ago

      Hmm, my skillet bread looked great until I pulled it out of the oven and it shrank down to maybe an inch and a half in height. I’ll try it again, maybe cook it for longer? It is quite spongy and moist, so maybe I need to cook it longer. Disappointed, but willing to try again! Tastes like a cheesy, eggy bread.

      • RemarkableCauliflower751892

        RemarkableCauliflower751892 2 years ago

        A nice bread recipe and one of my favourites and I make it often as bread is my achillies heel. One time though I didn't have soft cheese so made without the soft cheese, I used hard cheddar mixed with mozzarella to make up the 226g of cheese (because didn't have enough mozerella at the time). Texture and taste was similar to that of a cheese scone and was pleasantly suprised, so when I make it that way, I add a tea spoon of colmans mustard powder to give it a kick. Which is great as I love cheese scone.

        • FavorableRadish192058

          FavorableRadish192058 2 years ago

          First time I made this, I really liked it but thought it needed some herbs. This time I added 1T 1/2 of Italian seasonings. Wow! Took it to the next level.

          • Lindseykei88

            Lindseykei88 3 years ago

            I made this for the first time WITHOUT the cream cheese and it was still amazing. Honestly just dumped all the ingredients together in a bowl, mixed with a fork, poured in hot skillet with melted butter and let the bottom brown, then popped it in the oven. FAVORITE KETO RECIPE YET!!

            • FortuitousKetone741237

              FortuitousKetone741237 3 years ago

              These are so good! I used Monterrey Jack and Pepper jack cheese for extra flavor! I don’t have a cast iron pan so I used my muffin pan. They came out great!

              • Joanne

                Joanne 3 years ago

                So am I supposed to bake in oven? At what temperature?

                • Lisha

                  Lisha 3 years ago

                  Oven 400° for 20min

                • Chuck

                  Chuck 3 years ago

                  Step 1 says preheat oven

              • IncredibleKale975722

                IncredibleKale975722 3 years ago

                Sooooo good

                • ElizabethMontana

                  ElizabethMontana 3 years ago

                  These are RIDICULOUSLY delicious.

                  • Dee

                    Dee 4 years ago

                    Used 3 eggs instead of 4. Also sprinkled garlic powder on each before baking. Soooooo good

                    • JoannieM

                      JoannieM 4 years ago

                      This was so amazing....had a serving with chili. Like a decadent cheese biscuit. Love!

                      • Anonymous

                        Anonymous 4 years ago

                        Omg so good

                        • Lala

                          Lala 4 years ago

                          Very good!!

                          • Vafa

                            Vafa 4 years ago

                            It was awesome.

                            • Karen

                              Karen 4 years ago

                              Amazing

                              • Sootycat

                                Sootycat 4 years ago

                                Just made these. They taste like cheese bisquits! Definitely will be making these again. They fit perfect in my 12inch cast iron skillet.

                                • Elise

                                  Elise 4 years ago

                                  Followed recipe - was delicious. Can The rest be frozen?

                                  • Orginalnapl

                                    Orginalnapl 4 years ago

                                    Soo good! Tastes like cheesy bread! I gave less creamcheese and added an egg because I wanted more protein. Soo good.

                                    • NewTC4Me

                                      NewTC4Me 4 years ago

                                      Just made these tonight to serve with a Mississippi Pot Roast. I followed the reviews and used three eggs only. These are DELICIOUS! Definitely will do these again.

                                      • Boo

                                        Boo 4 years ago

                                        Yummy! After reading reviews I decided to use 3 eggs. When they came out of the oven, we put a little salt on top. Tasted like cheesy bread!

                                        • Jenifer

                                          Jenifer 4 years ago

                                          What can I substitute for cast iron pan?

                                          • MoonShyne

                                            MoonShyne 4 years ago

                                            Not sure how they’d do in a regular frying pan but honestly a cast iron pan is worth the investment. You can find them on sale. The difference is like night and day, they’re so good to cook with!