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prep time
20 min
cook time
25 min
ready time
45 min
Keto Cast Iron Skillet Cookie
Using a skillet allows for the cookie to get very nicely browned edges and bottom. Also, it makes for a great presentation for family or guests! Why not make it even more fantastic by scooping a big dollop of whipped cream or keto ice cream on top!
Net Carbs
2.1 g
Fiber
2.7 g
Total Carbs
16.7 g
Protein
4.9 g
Fats
17.6 g
196 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
1 cup
Brown Sugar Replacement by Swerve
1 cup
The Ultimate Icing Sugar Replacement by Swerve
½ cup
Vanilla Extract
2 teaspoon
Raw Egg
4 large
Almond Flour
5 cup
Baking Powder
1 teaspoon
Coarse Kosher Salt by Morton
½ tsp
Chocolate Chips, Sugar Free
1-½ cup, whole pieces - regular
Recipe Steps
steps 8
45 min
Step 1
Preheat an oven to 375 F. Combine both sweeteners and vanilla extract in a heatproof bowl.Step 2
Heat the butter in a 10” cast iron skillet until melted. Continue to heat over medium heat until the butter starting to turn brown and smells nutty about 2-3 minutes. Make sure to stir constantly while the butter is browning.Step 3
Pour hot butter onto both sweeteners and vanilla extract in the mixing bowl. Add the eggs and mix until well combined.Step 4
Mix the almond flour, baking powder, and salt together.Step 5
Then add this to the butter mixture and mix well with a spoon.Step 6
Fold in the chocolate chips. Wipe out any excess butter in the cast iron skillet, but leave enough to grease the pan.Step 7
Add in the dough and press it smooth.Step 8
Bake for 22-25 minutes until the top is nicely golden brown and cooked through. Allow to cool slightly before serving.
Comments
Jennifer a year ago
I make these often they are so good. Make sure you keep the cast iron buttered for perfect crisp! Slides out of the pan easiest this way
VickieB a year ago
I haven’t made this yet, but will line my pan with parchment paper. Thanks for the heads up
Renrac a year ago
How do you get it out of the pan? Will it come right out, or will I make a mess.....not that it matters, I'm going to eat it either way LOLOLOL :)
ChoosingToLive1 2 years ago
How do you cut this into 32 servings?
frommetovuu 2 years ago
You would cut it into 8 wedges and then each wedge into 4, but if your macros can allow it feel free to eat more portions!
SpectacularKetone842441 2 years ago
Cut one and weigh it. Each serving is 1.75 oz...so pretty small
ExcellentCauliflower731545 3 years ago
10/10 SO GOOD I crave it
tmsaxon9574 3 years ago
Easy recipe, makes a lot and it’s soooo yummy!
Jennifer 4 years ago
So delicious
Sumptinelse 5 years ago
I love this recipe! Decadent dessert. Great for chocolate chip cookie fans!
Audrey 5 years ago
Delicious!!!