Keto Cast Iron Skillet Cookie

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Keto Cast Iron Skillet Cookie

7 ratings

Using a skillet allows for the cookie to get very nicely browned edges and bottom. Also, it makes for a great presentation for family or guests! Why not make it even more fantastic by scooping a big dollop of whipped cream or keto ice cream on top!

  • Net Carbs

    2.1 g

  • Fiber

    2.7 g

  • Total Carbs

    16.7 g

  • Protein

    4.9 g

  • Fats

    17.6 g

196 cals

Keto Cast Iron Skillet Cookie

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    1 cup

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    1 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Vanilla Extract

    Vanilla Extract

    2 teaspoon

  • Raw Egg

    Raw Egg

    4 large

  • Almond Flour

    Almond Flour

    5 cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    1-½ cup, whole pieces - regular

Recipe Steps

steps 8

45 min

  • Step 1

    Preheat an oven to 375 F. Combine both sweeteners and vanilla extract in a heatproof bowl.
    Step 1
  • Step 2

    Heat the butter in a 10” cast iron skillet until melted. Continue to heat over medium heat until the butter starting to turn brown and smells nutty about 2-3 minutes. Make sure to stir constantly while the butter is browning.
    Step 2
  • Step 3

    Pour hot butter onto both sweeteners and vanilla extract in the mixing bowl. Add the eggs and mix until well combined.
    Step 3
  • Step 4

    Mix the almond flour, baking powder, and salt together.
    Step 4
  • Step 5

    Then add this to the butter mixture and mix well with a spoon.
    Step 5
  • Step 6

    Fold in the chocolate chips. Wipe out any excess butter in the cast iron skillet, but leave enough to grease the pan.
    Step 6
  • Step 7

    Add in the dough and press it smooth.
    Step 7
  • Step 8

    Bake for 22-25 minutes until the top is nicely golden brown and cooked through. Allow to cool slightly before serving.
    Step 8

Comments 11

  • Jennifer

    Jennifer 6 months ago

    I make these often they are so good. Make sure you keep the cast iron buttered for perfect crisp! Slides out of the pan easiest this way

    • VickieB

      VickieB 8 months ago

      I haven’t made this yet, but will line my pan with parchment paper. Thanks for the heads up

      • Renrac

        Renrac a year ago

        How do you get it out of the pan? Will it come right out, or will I make a mess.....not that it matters, I'm going to eat it either way LOLOLOL :)

        • ChoosingToLive1

          ChoosingToLive1 a year ago

          How do you cut this into 32 servings?

          • frommetovuu

            frommetovuu a year ago

            You would cut it into 8 wedges and then each wedge into 4, but if your macros can allow it feel free to eat more portions!

          • SpectacularKetone842441

            SpectacularKetone842441 a year ago

            Cut one and weigh it. Each serving is 1.75 oz...so pretty small

        • ExcellentCauliflower731545

          ExcellentCauliflower731545 3 years ago

          10/10 SO GOOD I crave it

          • tmsaxon9574

            tmsaxon9574 3 years ago

            Easy recipe, makes a lot and it’s soooo yummy!

            • Jennifer

              Jennifer 4 years ago

              So delicious

              • Sumptinelse

                Sumptinelse 4 years ago

                I love this recipe! Decadent dessert. Great for chocolate chip cookie fans!

                • Audrey

                  Audrey 4 years ago

                  Delicious!!!