Keto Bahn Mi Meatballs

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    21 min

  • ready time

    ready time

    31 min

Keto Bahn Mi Meatballs

9 ratings

These little meatballs are packed with flavor! They are a staple in my weekly meal prep. Simply mix the ground meat with a few other ingredients, then bake and broil! Serve these with pickled veggies, cucumber salad, or cauliflower rice. They are delicious topped with some sriracha!

-- Priscilla C.

  • Net Carbs

    1.1 g

  • Fiber

    0.5 g

  • Total Carbs

    2.1 g

  • Protein

    29.7 g

  • Fats

    23.5 g

345 cals

Keto Bahn Mi Meatballs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Ground Pork

    Ground Pork

    1 pound

  • Soy Sauce Made From Tamari

    Soy Sauce Made From Tamari

    1 tbsp

  • Ginger


    1 tsp

  • Garlic Raw

    Garlic Raw

    2 clove

  • Green Onions

    Green Onions

    3 tablespoon

  • Cilantro


    ¼ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ tsp

  • Salt


    ¼ teaspoon

  • Rice Wine Vinegar by Obento

    Rice Wine Vinegar by Obento

    ½ teaspoon

  • Organic Coconut Flour by Let's Do Organic

    Organic Coconut Flour by Let's Do Organic

    1 teaspoon

Recipe Steps

steps 4

31 min

  • Step 1

    Preheat the oven to 400 degrees fahrenheit. Mince the cilantro and green onion and add to a bowl. Use a microplane or grater to grate the garlic and ginger.
    Step 1
  • Step 2

    Add the ground pork, soy sauce, erythritol, salt, rice wine vinegar and coconut flour to the bowl and mix.
    Step 2
  • Step 3

    Form golf ball-sized meatballs and place them on a parchment covered tray. Bake at 400 degrees for 20 minutes.
    Step 3
  • Step 4

    Turn on the broiler and broil them at 490 degrees for 30 seconds to 1 minute, or until the tops of the meatballs brown. Enjoy!
    Step 4

Comments 9

  • Welder88

    Welder88 4 years ago

    Left out sugar sub an added a 1/4 cup of jalapeno, good stuff!!!

    • Nkgedrich

      Nkgedrich 5 years ago

      So I added a pound of turkey to stretch, skipped the cilantro and sugar sub. (Didn’t have it ) but added lanko maple sugar instead and some red pepper flakes. I thought these were delish!! Little sauce would be great maybe cook In bacon grease then add chicken stock and all the other ingredients for a gravy and serve over cauliflower rice yum!

      • Dbb2018

        Dbb2018 5 years ago

        I used the 1lb turkey and 1lb pork mix, I doubled all my other items. I didn't put any sugar or fake sugar in it, but I did put a 1/2 cup of sweet chili sauce in the mix. Everything else was as printed. It turned out really good. I used fresh cauliflower which I chopped up in to rice and the rest of the family used a Thai cucumber and carrot salad mixture

        • Panic70

          Panic70 5 years ago

          I used 80% ground pork. Omitted the coconut flour. (I forgot it) Replaced half of the soy sauce with fish sauce. I also subbed parsley for the cilantro in case my kiddo thinks it tastes like soap. Gave it 5 stars as I feel the recipe would be good as written too. My 8 year old really loved this dish, so worth trying for a family friendly meal.

          • Kane

            Kane 5 years ago

            Definitely need another meat mixed in pork just had a strange texture


     6 years ago

              So I tTried to re-create the recipe with a pound of lean turkey meat but it threw off the macros totally and made one serving 27 g of carbs I tried so many times to play around with the measurements and the servings and I still couldn’t figure it out so I’m just making this recipe with turkey can’t be much different just by adding turkey I wished carb manager allows you to edit the preset recipes that are already in the app if anybody knows please email me

              • karasheashort0f51

                karasheashort0f51 6 years ago

                Yummm! Family friendly meal, I mixed a roll of ground turkey with the pork to stretch the meat and doubled the spices. I made a gravy out of the drippings by adding broth and coconut flour served over cauliflower rice. :)

                • adamwick71

                  adamwick71 6 years ago

                  Delishious! And so easy! Will be making again!

                  • recipewriter

                    recipewriter 6 years ago

                    So glad you enjoyed it!