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prep time
5 min
cook time
4 min
ready time
9 min
Keto Crispy Prosciutto Salad
This keto salad is loaded with fats and flavor from tender spinach, creamy avocado, aromatic basil, mozzarella and crisp prosciutto.
This makes for a great lunch or light dinner option.
Net Carbs
2.4 g
Fiber
3.1 g
Total Carbs
5.6 g
Protein
10.1 g
Fats
22.9 g
261 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Prosciutto
3 slice
Baby Spinach
2 cup
Mozzarella Cheese
1-¾ ounce
Olive Oil
1-½ tablespoon
Basil, Fresh
1 tablespoon
Red Onion
1 tablespoon
Avocado
½ each
Lemon Juice
½ tablespoon
Black Pepper
⅛ teaspoon
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 3
9 min
Step 1
Heat the olive oil in a skillet over a medium heat and add the prosciutto. Cook through until crisp and golden.Step 2
Add the spinach to a large salad/serving bowl. Roughly tear the mozzarella, thinly slice the avocado and finely dice the onion. Add to the bowl along with the basil. Season with salt and pepper and drizzle over the remaining oil and lemon juice. Toss to combine.Step 3
Tear over the crispy prosciutto to serve.
Comments
RousingCauliflower732033 3 years ago
Great salad! Loved the combination of prosciutto, basil, avocado, cheese and spinach. I added. Baby kale in addition to the spinach.