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prep time
10 min
cook time
35 min
ready time
45 min
Low Carb Almond Butter Chicken Curry
This recipe takes inspiration from Mughlai chicken, a traditional curry dish that uses a paste of ground almonds to create a rich base for the sauce.
This keto friendly curry uses almond butter and a variety of fragrant herbs and spices to create this earthy and creamy curry.
Perfect served over cauliflower rice.
Tip – ensure you are using an oily, runny almond butter – not a firm dry butter.
Net Carbs
10.6 g
Fiber
3.5 g
Total Carbs
15.3 g
Protein
61.6 g
Fats
27 g
531 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Diced Chicken Breast Fillet by Tesco
1 pound
Ginger
4 tsp
Cilantro
2 tablespoon
Garlic
1 clove
Onions
1 tablespoon
Sliced Almonds
1 tablespoon
Almond Butter
1 tablespoon
Water
1 tablespoon
Olive Oil
1 tablespoon
Spices Cumin Ground by Schwartz
⅛ ounce
Spices Cinnamon Ground
½ tsp
Chicken Stock Pot by Knorr
½ cup
Plain Yoghurt by Vital Green Farms
½ cup
Single Cream by Elmlea
0.5 cup
Coriander by Gourmet Garden
½ tsp
Turmeric
¼ tsp
Spices Cloves Ground
⅛ tsp
Salt
⅛ teaspoon
Black Pepper
⅛ tsp
Water
1 tablespoon
Recipe Steps
steps 9
45 min
Step 1
Grate the ginger and mince the garlic. Add to a food processor with the almond butter, 1 tablespoon of chopped cilantro, cumin, cinnamon, coriander, turmeric and pepper.Step 2
Blend on a low speed to form a thick chunky paste. Scrape down the sides of the blender and add 1 tablespoon of water. Blend again to form a smooth paste. Adding a little more water if necessary.Step 3
Heat the olive oil in a large casserole dish over a medium/high heat and add the chicken pieces. Cook the chicken pieces until golden brown and set to one side.Step 4
Finely chop the onions and add to the pan, fry gently until soft.Step 5
Add the almond butter paste to the onion mixture and stir to combine.Step 6
Pour the yoghurt into the pan and stir into the paste.Step 7
Add the cream, remaining water and stock to the pan and stir well to form the sauce. Bring to a simmer.Step 8
Add the chicken pieces to the sauce, season with a little salt and continue to cook gently for a further 20 minutes until the sauce has thickened and the chicken is completely cooked through.Step 9
To serve, scatter with flaked almonds and the remaining cilantro.
Comments
StupendousAvocado290729 2 years ago
This is am😍zing... Yummo 😋😇
Pisces223 5 years ago
So delicious! It doesn’t tell you 2 of the ingredients should be added to the sauce, the cloves and salt, so add them to the sauce. This meal is amazingly good over cauliflower rice.
Kerry 5 years ago
Why is the carb count 12? Is it the onions?
Janeparker 6 years ago
Buttermilk with oil?
recipewriter 6 years ago
Hi! Single cream is just regular standard cream - nothing added. Hope that helps!
Keto Gidgie 6 years ago
Maybe I am just dumb , but what is single cream ? Sour cream? Whipping cream ..Mexican crema? Help ?!🙀😂😂 This looks super yummy !
recipewriter 6 years ago
Hi! Single cream is just plain regular cream. That’s my U.K ingredient terminology slipping through the net there! Sorry for that!
PattiB 6 years ago
I looked it up it’s buttermilk with veg. Oils