3-ingredient Vanilla Keto Ice cream

This 3 ingredient Keto ice cream is just as good as any ice cream you ever had. It is sugar-free, gluten-free, and nut-free. This recipe is super easy to prepare and requires 3 staple ingredients.

To make this vanilla Keto ice cream, start out by making sugar-free condensed milk by reducing the heavy cream and sweetener over low heat. This component helps yield a smooth and stable ice cream. Then, whip the heavy cream and vanilla to stiff peaks. Finally, fold the condensed milk in the whipped cream and freeze the mixture.

Do you need an ice cream maker to make homemade ice cream?

You can absolutely make Keto ice cream without an ice cream maker, but having one sure does make it easier. Nevertheless, no-churn ice cream can yield a super creamy frozen treat if prepared correctly. After placing the ice cream container in the freezer, whisk the mixture every 20-30 minutes for the first 2-3 hours. This method prevents crystals from forming and yields a smooth ice cream.

How to store this Keto ice cream?

It is super easy to store this low-carb ice cream. Place the container in the freezer for up to 3 months. But since this ice cream has no stabilizers or additives, it might have a more rigid texture than regular ice cream. Simply take the ice cream out of the freezer 10-20 minutes before eating it to allow it to thaw.

What additions can you add to this ice cream?

The great thing about vanilla ice cream is that it can take on any additional flavors. Throw in some sugar-free chocolate chips, crumbled cookie pieces, or fresh berries. You can also swirl in some sugar-free caramel or chocolate sauce. The options are endless.