Keto Cheesy Sliced Steak and Rice Bowl

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    21 min

  • ready time

    ready time

    31 min

Keto Cheesy Sliced Steak and Rice Bowl

A bed of seasoned cauliflower rice is the basis of this lunch-time bowl. It’s coated in lemon juice and butter. Laid on top is a thin-sliced steak covered in seasonings and a layer of gooey, melted swiss cheese. This hot lunch is a satisfying recipe for anyone with that little extra time at home to cook in the afternoon, but it makes a great meal prep recipe too!

Jessica L.

  • Net Carbs

    3.1 g

  • Fiber

    2.8 g

  • Total Carbs

    5.9 g

  • Protein

    25.2 g

  • Fats

    22.6 g

324 cals

Keto Cheesy Sliced Steak and Rice Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower Rice

    Cauliflower Rice

    ¾ cup

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Paprika

    Paprika

    ⅛ teaspoon

  • Oregano, Dried

    Oregano, Dried

    ½ teaspoon

  • Lemon Juice

    Lemon Juice

    ½ teaspoon

  • Unsalted Butter

    Unsalted Butter

    ½ tablespoon

  • Sirloin Tip Steak Thin Sliced

    Sirloin Tip Steak Thin Sliced

    3 oz

  • Seasoned Salt

    Seasoned Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    ⅛ tsp

  • Paprika

    Paprika

    ⅛ teaspoon

  • Olive Oil

    Olive Oil

    1 teaspoon

  • Swiss Cheese

    Swiss Cheese

    1 slice- each 3/4 ounce

Recipe Steps

steps 4

31 min

  • Step 1

    Make the rice first by tossing the cauliflower rice with the salt, pepper, onion powder, paprika, and oregano in a pan over high heat. Cook until excess moisture from the rice evaporates and the rice starts to turn golden brown. Squeeze the lemon juice into the rice. Then, reduce the heat to low and melt the butter in the rice. Cook until golden brown.
    Step 1
  • Step 2

    Transfer the cooked rice to a serving dish. Return the pan to the stove. Season a whole piece of steak with seasoned salt, pepper, garlic powder, red pepper, and paprika. Heat the olive oil in your pan over medium-high heat, cooking on both sides to a golden brown with grill marks. This is a thinner piece of steak so it will be cooked closer to done at about 5 minutes per side.
    Step 2
  • Step 3

    Let the steak rest. Then, slice the steak into thin strips. The thinner, the better for this recipe. Return the steak strips to your pan and lay the swiss cheese over the steak. Cook over low heat with a lid on the pan to melt the cheese.
    Step 3
  • Step 4

    Transfer your cheesy steak to your rice bowl. This recipe was garnished with fresh chopped green onion.
    Step 4

Comments 4

  • Tamhamood

    Tamhamood 5 years ago

    Can I substitute swiss cheese with another cheese?

    • recipewriter

      recipewriter 4 years ago

      Yes! Any mild cheese can substitute here.

  • Chrislea23

    Chrislea23 5 years ago

    How does this recipe only have 3g net carbs when 3/4 cup cauliflower rice has 4g alone

    • recipewriter

      recipewriter 5 years ago

      a 3/4c cauliflower rice has 2g net carbs and 4g total carbs.