Keto Edible Brownie Batter

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    10 min

Keto Edible Brownie Batter

I love finding new ways to make fat bombs that aren’t shaped into a ball. Edible Brownie Batter is a delicious way to get more fat into your diet. Almond flour is toasted in a pan to make it edible and then combined with cocoa powder, coconut oil, kosher salt, sweetener, and a little non-dairy milk. Finally, a generous amount of sugar-free chocolate chips are added, but feel free to skip this if you are trying to keep your carbs low.

Why does the almond flour need to be toasted?

By toasting the almond flour, you make it a ready-to-eat product as it is not safe to consume raw.

What kind of cocoa powder should I use?

Please use high-quality dark cocoa powder for the best chocolate brownie flavor!

How do I store the brownie batter?

Please store the brownie batter in an airtight container in the refrigerator. You can also freeze the batter for later consumption.

Serving suggestions

Please serve this Keto Edible Brownie Batter with a Keto Dalgona Coffee https://www.carbmanager.com/recipe/keto-dalgona-coffee.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0 g

  • Fats

    0 g

0 cals

Keto Edible Brownie Batter

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond flour

    Almond flour

    1.25 cup

  • Cocoa powder

    Cocoa powder

    3 tablespoon

  • Coconut oil

    Coconut oil

    0.25 tablespoon

  • Coconut oil

    Coconut oil

    0.25 tablespoon

  • Coarse Kosher Salt

    Coarse Kosher Salt

    0.25 tsp

  • Monk Fruit Erythritol Blend

    Monk Fruit Erythritol Blend

    0.33 cup

  • Almond milk

    Almond milk

    0.25 cup

  • Chocolate chips, sugar free

    Chocolate chips, sugar free

    1 cup, whole pieces - regular

Recipe Steps

steps 4

10 min

  • Step 1

    Add the almond flour to a small nonstick skillet. Heat over medium heat until the almond flour begins to look lightly toasted. You will want to make sure you are continually stirring it.
    Step 1
  • Step 2

    Add the flour to a mixing bowl and add all the other ingredients.
    Step 2
  • Step 3

    Mix well to combine all the ingredients.
    Step 3
  • Step 4

    Fold in the chocolate chips (if using). Enjoy!
    Step 4

Comments 4

  • Grahml

    Grahml 3 years ago

    Why are there two listings for coconut oil. I don't see that they are added separately.

    • Kacy

      Kacy 3 years ago

      I haven’t made this yet but looking forward to it. I am not familiar with the measurement for Monk fruit. Is it 1/3 cup?

      • Mandy

        Mandy 3 years ago

        Yes. That's how it looks if you create your own recipe, too.

      • PrincessChubrub

        PrincessChubrub 3 years ago

        That’s what I was wondering, too!