Best Slow Cooker Chicken Curry Keto Soup

Nothing beats a heartwarming and soul-rejuvenating chicken soup. This curry dish is rich, satiating, and loaded with umami flavors. The combination of curry, mushrooms, and coconut milk make for a well-balanced flavor combination that you won’t be able to resist. This Keto soup slow cooker recipe will become one of your go-to options.

Can you adapt this recipe to a vegan diet?

Yes, you can! Simply replace the chicken broth with vegetable broth. As for the protein, you can swap the chicken for firm tofu or omit it altogether. You can also substitute the fish sauce with soy sauce, tamari or leave it out.

What can you serve with this soup?

This low-carb soup is just perfect as is. It has a balanced ratio of fats, protein, and net carbs suitable for a Keto diet. But you can definitely serve it with a side dish if you’d like. For a full Indian cuisine experience, we suggest you eat it with this garlic butter Keto naan: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:a3ed07dd97574449914dc0625e22b5de

Is this slow Keto soup suitable for meal prep?

Absolutely! Many Keto slow cooker recipes make for satisfying Keto lunch meals any day of the week. You can prepare a large batch of this Keto curry soup, serve some of it for dinner, and store the rest in individual containers in the fridge. When ready to eat, microwave the soup for a couple of minutes until heated through, then add the herbs.

Can you make this recipe without a slow cooker?

Of course, you can! To do that, start sauteing the onions, garlic, ginger, and curry in a large soup pot or Dutch oven. Then add the remaining ingredients to the pot, let the soup come to a boil, drop the heat and let it simmer for an hour or two, or until the chicken is super tender. Once cooked, shred the chicken, and mix in the coconut milk and lemon juice. Serve and add the garnish on top.