Keto Halloween Apple Pie

Nothing says Halloween more than this spooky apple pie. It has the traditional autumn flavors you’d expect in Keto Halloween recipes with a spooky twist. The crust is buttery, flakey, and irresistible, and it is filled with a low-carb apple filling. The top crust is carved in a pattern perfect for Halloween.

Here are some tips for preparing a flakey crust:

• Use cold butter for the dough. Hard butter results in a flakey crust that melts in your mouth. Using melted or room temperature butter would produce a tough and chewy crust. • Don’t knead the dough; once it comes together, wrap it and refrigerate it. Kneading it would cause the butter to melt and integrate with the other ingredients, which isn’t what we’re going for. • You can prepare the dough one day ahead and keep it in the fridge until assembly time.

What is the apple filling made of?

This Keto pie is prepared with a mixture of apple, zucchini, butter, cinnamon, sweetener, and xanthan gum. All the ingredients are cooked over low heat until a soft and sweet filling forms. The flavor of zucchini is completely masked by the cinnamon, apple, and sweetener. No one can tell that this dessert is prepared using a vegetable.

How can you store the leftover pie?

This pie tops all other Keto Halloween dessert recipes, so we don’t think you’ll have a problem with leftovers. Nevertheless, you can store extra slices in an airtight container at room temperature for one day or in the fridge for up to 5 days.