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Keto Bacon Cheddar Crisps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    7 min

  • ready time

    ready time

    12 min

Keto Bacon Cheddar Crisps

15 ratings

Who can resist the savory combo of bacon and cheddar cheese? Baked into a perfect cheese crisp, this is a great keto snack! Dip your crisps into sour cream or a keto guacamole, or enjoy as is!

Jessica L.

  • Net Carbs

    2.2 g

  • Fiber

    0 g

  • Total Carbs

    2.2 g

  • Protein

    18.3 g

  • Fats

    24.4 g

303 cals

Keto Bacon Cheddar Crisps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Bacon

    Bacon

    2 slice - 6" long

  • Cheddar Cheese

    Cheddar Cheese

    8 tablespoon, shredded

Recipe Steps

steps 4

12 min

  • Step 1

    Preheat an oven to 350 degrees and line a small sheet pan with parchment paper. Cook 2 strips of bacon to a crisp (crispy bacon is needed for this recipe). After allowing the bacon to cool for a couple minutes, chop it into bacon bits.
    Step 1

  • Step 2

    On the sheet tray, arrange 8 tablespoons of shredded cheddar into 8 discs. Spread the cheese out into thin layers, but don’t let the edges touch each other.
    Step 2

  • Step 3

    Sprinkle the bacon bits over the center of each cheese circle.

  • Step 4

    Bake the cheese crisps for 6-7 minutes, or until the cheese has completely melted and bubbled, and turns lightly golden. You may want to leave your oven light on and keep a close eye on the cheese crisps to avoid burning. Enjoy once the cheese crisps have cooled and hardened!
    Step 4

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Comments 22

  • Mister2U

    Mister2U a year ago

    Wonderful and easy

    • FavorableCauliflower301260

      FavorableCauliflower301260 a year ago

      Why would 1 serving, 1 T cheese, have 2 carbs? And it’s way too many calories for one serving.

      • PropitiousRadish289893

        PropitiousRadish289893 a year ago

        I was wondering the same????

      • OutstandingRadish713856

        OutstandingRadish713856 a year ago

        It’s 2g net carbs per 8 crisps.

    • Dianne

      Dianne 3 years ago

      I make them all the time….cheese only. Any hard cheese. Cut a slice into 6 pieces and space them on parchment paper to separate Microwave for 90 seconds. Result: yummy crisp crackers. You can use shredded or block cheese as well in equivalent amounts.

      • Nikki73

        Nikki73 3 years ago

        Yum yum! Tried it today for my lunch and it was perfect! I will make it again, it’s good and easy to do!😋

        • BeIIamama

          BeIIamama 4 years ago

          I’m new to keto. Is the macro on top per serving? 1 chip correct? How many calories is per 1 chip. I’m confused 😌

          • FortuitousArugula781438

            FortuitousArugula781438 a year ago

            No, it’s for the eight chips. Scroll up to the top where it says ABOUT THIS RECIPE right under that it says SERVING 1 X 8. Good luck on your Keto journey. It’s done wonders for me.

          • recipewriter

            recipewriter 4 years ago

            The pie chart macros at the top reflect 1 serving. The serving size is listed under the pie chart. For this recipe, 1 serving = 8 chips

        • Jkisme76

          Jkisme76 4 years ago

          Love love love so easy! And if you by the real bacon bits from BJ's even easier! 4 was more than enough to fill me up!!

          • amylonnie

            amylonnie 5 years ago

            Does anyone know how long these would last if I were to make a big batch and store them in a zip lock bag?

            • FavorableRadish811585

              FavorableRadish811585 a year ago

              I refrigerate mine in a ziplock with a folded paper towel for up to 2 weeks.

            • SuperArugula949479

              SuperArugula949479 3 years ago

              Do you have to refrigerate them or can you leave them out in a ziplock

            • recipewriter

              recipewriter 5 years ago

              These will be best if eaten within 3 days.

          • MY-TYME

            MY-TYME 5 years ago

            My favorite keto snack thus far. I am a cheese lover!

            • Praeeo

              Praeeo a year ago

              To our friends down-under... :) In the states the typical color for Cheddar Cheese here is that orange color; however, you can also find a white cheddar cheese like Cabbot's Seriously Sharp Cheddar Cheese (No added orange color). I would guess the white cheddar without the added orange color would be a more healthier option.

            • LittleBoo

              LittleBoo 3 years ago

              American cheese is a very high fat colour added artificial concoction a bit akin to Kraft cheese slices. British/Australian/NZ have proper cheddar and other cheeses so the melt is a little slower but you will get a much better less greasy result in the end. It will also be paler and less salty.

            • RachelPerrett

              RachelPerrett 5 years ago

              I'm confused on the term cheddar as our cheese in Australia doesn't look the same could you show a picture of the cheese you use Thanks

          • Rstew

            Rstew 5 years ago

            Good but mine were not crispy.

            • Nell

              Nell 4 years ago

              Cook for a little longer but keep watch as they burn easily!

          • Sdemas

            Sdemas 5 years ago

            Delicious!

            • Janzee

              Janzee 5 years ago

              This is really quick and easy and if he live cheddar cheese OMG