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prep time
35 min
cook time
0 min
ready time
35 min
Ultimate Keto Chocolate Frosty
This dessert is rich, decadent, and guaranteed to satisfy that chocolate craving! Not only is this dessert tasty, but it is also sugar-free, gluten-free, and vegetarian. It is a family-friendly treat that both kids and adults can enjoy.
What are some variations to this recipe?
This recipe is so versatile that you can create many flavors out of it. You can add a little bit of instant coffee to get a mocha-flavored Keto frosty or a little bit of sugar-free caramel syrup for another layer of flavor. You can also add peanut butter, frozen cherries, or peppermint extract for a perfect pairing.
What is the best chocolate to use for this Keto treat?
To limit the number of carbs and keep this recipe Keto-friendly, we are using cocoa powder. While you can use a sugar-free chocolate bar to make this Keto frosty, it usually contains more carbs. Using a chocolate bar will also increase the preparation time since you must melt it.
Can you prepare this Keto chocolate frosty beforehand?
In fact, it is better to prepare this low-carb chocolate mousse a few hours before serving it. While you can enjoy it as soon as it's ready, refrigerating it intensifies the flavors and improves texture. This Keto dessert is best eaten within a day but will last in your fridge for 3-4 days
Net Carbs
2.9 g
Fiber
0.7 g
Total Carbs
21.6 g
Protein
3.1 g
Fats
32.4 g
323 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy Cream
¾ cup
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Cacao Powder Raw Chocolate Powder Certified Organic by Navitas
2 teaspoon
Recipe Steps
steps 3
35 min
Step 1
Add cream, sweetener, and cacao powder to a small mixing bowl. Choose your choice of sweetener. You can add your desired flavoring.Step 2
With a hand mixer, whip cream until a stiff peak forms. Cover and transfer to the freezer. Chill for 25 minutes.Step 3
Whip the mixture with a hand mixer again. Divide into 2 serving glasses. Serve chilled!
Comments
GhostAngel 6 months ago
Would love a Pumpkin Pie version!
Nurse TLC 6 months ago
I am going to make one!
ExcellentArugula122581 2 years ago
It does taste good. But as the other commentator said I experienced throat burn as well. I guess these sweeteners are better used in moderation doesn’t seem healthy.
BethVegas 2 years ago
Was good, but the consistency was more like chocolate whipping cream that you’d put on a cake.
RebelRose1957 2 years ago
Too good to be true!
AwesomeKale662776 2 years ago
Lush!!!
FortuitousArugula757555 2 years ago
Way too sweet I had to look back at the recipe to make sure I didn’t mistake 16g of sugar for 60g.😂 The swerve in the recipe is way too much, I suggest you cut it down by more than half. I blended mine with ice cubes and intentionally left some ice pieces for a bit of crunch and omg. Even if I decide to leave keto, I’ll still substitute this recipe for ice cream. It was yummyyy!!!
StupendousAvocado355768 2 years ago
Can I used canned coconut milk instead?
Dlbuckey 2 years ago
Can I sub in monk fruit 1 to 1 on this ?
DJ 6 months ago
Just remember that monkfruit has 4 gms of carbs per teaspoon.
daniellewisinski 2 years ago
Yes I do
IneffableMacadamia404059 3 years ago
Love this. Mine was more of the consistency of pudding. I used Swerve for the sweetner.
AwesomeCauliflower900526 3 years ago
There are 640 cal in 3/4 of a cup of heavy cream. The macros are way off. Craziness..
DeeDee41413 6 months ago
Mine says 1 serving uses only 3/8ths of a cup of heavy cream and the macros say the recipe will be 323 calories which is still pretty high in calories, but only 3 net carbs…and dessert is necessary after dinner in my opinion, so I’ll save those calories for it!
Candy a year ago
I have read that you should be careful with artificial sweeteners and maybe take the net value to half of the carb value not completely erase it.
Alizabethfn96 3 years ago
This recipe says it makes two servings. 640/2=320. This is correct per serving.
Rosey 3 years ago
How can there be 21.5 carbs in this recipe?
Sandy 3 years ago
Sugar alcohols contribute to the total carbs number but do not count towards net carbs.
PatienceGratitudeOhMy 3 years ago
the oddity must come from the weird sugar substitute. monk fruit works fine in whipping cream fwiw
Angie 3 years ago
3 net carbs per serving
RousingMacadamia917440 3 years ago
I tweeked it as I read the reviews. I used my skinny syrup and added an 8th of a tablespoon of instant espresso and it was soooo good.
Thinspirated 3 years ago
I will definitely try that, what flavor SS did you use; god knows I have every flavor available 😁
FabulousRadish148163 3 years ago
Can I use hershey's unsweetened cocoa powder?
Clarissa-Marie 3 years ago
Unsweetened cocoa powder and cacao powder are interchangeable. The difference is that cocoa powder is processed at a very high heat losing nutrients that cacao powder retains. Flavor wise, less processed cacao powder is more bitter than cocoa.
PatienceGratitudeOhMy 3 years ago
yes. it's just not as bougie, and keto trenders are nothing if not bougie
FavorableKale631124 3 years ago
Made this with the only alternative sweetener I had it was delicious, then bought the correct sweetener it was sweet but not too much but the back of my throat is burning, is this chemicals? Will switch back to the other sweetener I had, tasted much nicer that way
Jenwant 2 years ago
I use monk fruit...
Jesscamp1990 3 years ago
I could only eat 1/4 of that .... but its yummy and hits the spot♡ but I would say use a spoon not a straw 😁