Keto Snickerdoodle Cookies

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    24 min

  • ready time

    ready time

    39 min

Keto Snickerdoodle Cookies

20 ratings

Snickerdoodle cookies are one of my favorites around the holidays! The sour cream dough is rolled in a generous coating of cinnamon-sugar and then baked until they are lightly crispy on the outside and so soft and tender on the inside.

  • Net Carbs

    1.2 g

  • Fiber

    1.4 g

  • Total Carbs

    13.3 g

  • Protein

    3 g

  • Fats

    8.9 g

103 cals

Keto Snickerdoodle Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    2 cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • Butter

    Butter

    3 tablespoon

  • Sour Cream

    Sour Cream

    3 tablespoon

  • Raw Egg

    Raw Egg

    1 large

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Cinnamon, Ground

    Cinnamon, Ground

    ½ teaspoon

Recipe Steps

steps 5

39 min

  • Step 1

    Preheat an oven to 350 F. Mix the dry ingredients together, so the almond flour, salt and ½ cup Swerve together.
    Step 1
  • Step 2

    In a mixer add the dry ingredients, then mix in the softened butter and sour cream. Stir in the egg and vanilla. Chill the dough until firm about 1 hour or until the dough is firm enough to be rolled into a ball.
    Step 2
  • Step 3

    In a small bowl, combine the cinnamon and 2 T Swerve to roll the dough balls in.
    Step 3
  • Step 4

    Using a small ice cream scoop, scoop out the dough and then roll them in your hands to make round balls. Place them in the cinnamon mixture until they are well coated. Place them on a baking sheet about 2 ½” apart.
    Step 4
  • Step 5

    Bake for 10-12 minutes or until the outside of the cookie is firm but the inside is still soft. Let them cool on the baking sheet until firm enough to handle before moving to a cooling rack.
    Step 5

Comments 26

  • VickieB

    VickieB a year ago

    Would it be okay to add a little cream of tarter? I love that taste in snickerdoodles.

    • Valery990

      Valery990 4 years ago

      Does everyone get 18 cookies with this exact recipe? I only get 12

      • Mila

        Mila 4 years ago

        Very nice!

        • Awood13

          Awood13 4 years ago

          I used swerve confectioners and they were awesome!

          • New Lady

            New Lady 4 years ago

            Has anyone tried this without swerve?

            • MirthfulKale275874

              MirthfulKale275874 4 years ago

              I used stevia and Greek yogurt

          • Der3ka

            Der3ka 4 years ago

            Love it. I have read comments and added 1tsp of baking powder. Turned out amazing !

            • Joellekatz

              Joellekatz 5 years ago

              Are they supposed to be raw in the middle?

              • MamaBear

                MamaBear 5 years ago

                Is the middle supposed to stay soft like dough?

                • recipewriter

                  recipewriter 5 years ago

                  Yes

              • Renita

                Renita 5 years ago

                I love these! So easy to make and hits the spot with my herbal tea after dinner!!

                • Mz.Bho

                  Mz.Bho 5 years ago

                  i enjoyed them . although they were a little grainy and the flavor wasn't as rich as a regular cookie . its okay tho . im happy with this and glad i can have sweets on keto

                  • Mosh

                    Mosh 6 years ago

                    Yum, these hit all the spots. Crunchy, sweet, and love the texture!

                    • Jody

                      Jody 6 years ago

                      Do you use brown sugar

                      • YodieP

                        YodieP 9 months ago

                        I'll bet you could use brown-sugar-style Swerve for the cinnamon mixture. That would probably taste awesome!

                      • recipewriter

                        recipewriter 6 years ago

                        The recipe calls for granular swerve!

                    • Anonymous

                      Anonymous 6 years ago

                      I add 1 tsp of baking powder and flatten it. It looks just like cookies. I use monk fruit sugar and lower it to 1/3 cup still feel sweet to me. Overall perfect texture, love it. Thank you for sharing

                      • Anonymous

                        Anonymous 6 years ago

                        My favorite dessert so far , easy recipe and tasty results

                        • Kandi

                          Kandi 6 years ago

                          Next time I will flatten before baking. There is no baking soda, so they don’t rise. The taste is good though! Just a little sweet treat with a cup of black coffee!

                          • Anonymous

                            Anonymous 6 years ago

                            Do I need to refrigerate these cookies after they cool? I at one while it was still warm and it was yummy!

                            • recipewriter

                              recipewriter 6 years ago

                              I would keep them at room temp in an airtight container!

                          • Rick

                            Rick 6 years ago

                            Can you use coconut flour and if so how much?

                            • Anonymous

                              Anonymous 6 years ago

                              I the person forgot an ingredient for the recipe. Mine did that too so i used a spoon to flatten them. They need baking soda!

                          • Dag

                            Dag 6 years ago

                            These do not really classify as cookies. They are more like baked munchkin donuts.

                            • Rick

                              Rick 6 years ago

                              Were they good, though?

                            • recipewriter

                              recipewriter 6 years ago

                              I'm sorry to hear they did not deliver for you.