Keto Stir Fry Beef Lettuce Cups

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Stir Fry Beef Lettuce Cups

These quick and easy beef lettuce cups are stir fried with crisp radishes, tender mushrooms, tangy tamari sauce and smoky sesame.

These make a great hot lunch or light dinner.

  • Net Carbs

    1.8 g

  • Fiber

    0.9 g

  • Total Carbs

    2.9 g

  • Protein

    31.9 g

  • Fats

    22.1 g

343 cals

Keto Stir Fry Beef Lettuce Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Hamburger or ground beef, 90% lean

    Hamburger or ground beef, 90% lean

    8 oz

  • Romaine Lettuce

    Romaine Lettuce

    4 innerleaf

  • Radish

    Radish

    3 medium - 3/4" to 1" diameter

  • Mushrooms

    Mushrooms

    2 medium

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Tamari Sauce

    Tamari Sauce

    1 tablespoon

  • Sesame Oil

    Sesame Oil

    1 teaspoon

  • Sesame Seeds, Hulled, Toasted, Unsalted

    Sesame Seeds, Hulled, Toasted, Unsalted

    ½ teaspoon, whole pieces

  • Hot Chili Pepper, Dried, With Seeds

    Hot Chili Pepper, Dried, With Seeds

    ½ teaspoon

  • Red Onion

    Red Onion

    ¼ small

Recipe Steps

steps 4

15 min

  • Step 1

    Thinly slice the radishes, onion and mushrooms. Heat the olive oil in a skillet over a medium heat. Add the beef, cooking until browned all over. Add the onion.
    Step 1
  • Step 2

    Add the mushrooms and radishes. Continue to stir fry over a medium/high heat for 3-4 minutes more until the vegetables are fork tender.
    Step 2
  • Step 3

    Add the tamari sauce, sesame oil and chili flakes. Stir well to combine and cook for just a minute to heat through.
    Step 3
  • Step 4

    Divide the beef stir fry between the four lettuce cups and scatter with the toasted sesame seeds to serve.
    Step 4

Comments 1

  • Bernie

    Bernie 3 years ago

    I just tried this recipe with my daughter, it was exceptional. The only criticism we had was that the Romain lettuce could not hold up to the beef. We decided to try Bibb lettuce the next time. As for the flavor it was so delicious.