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prep time
5 min
cook time
10 min
ready time
15 min
Keto Stir Fry Beef Lettuce Cups
These quick and easy beef lettuce cups are stir fried with crisp radishes, tender mushrooms, tangy tamari sauce and smoky sesame.
These make a great hot lunch or light dinner.
Net Carbs
1.8 g
Fiber
0.9 g
Total Carbs
2.9 g
Protein
31.9 g
Fats
22.1 g
343 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Hamburger or ground beef, 90% lean
8 oz
Romaine Lettuce
4 innerleaf
Radish
3 medium - 3/4" to 1" diameter
Mushrooms
2 medium
Olive Oil
1 tablespoon
Tamari Sauce
1 tablespoon
Sesame Oil
1 teaspoon
Sesame Seeds, Hulled, Toasted, Unsalted
½ teaspoon, whole pieces
Hot Chili Pepper, Dried, With Seeds
½ teaspoon
Red Onion
¼ small
Recipe Steps
steps 4
15 min
Step 1
Thinly slice the radishes, onion and mushrooms. Heat the olive oil in a skillet over a medium heat. Add the beef, cooking until browned all over. Add the onion.Step 2
Add the mushrooms and radishes. Continue to stir fry over a medium/high heat for 3-4 minutes more until the vegetables are fork tender.Step 3
Add the tamari sauce, sesame oil and chili flakes. Stir well to combine and cook for just a minute to heat through.Step 4
Divide the beef stir fry between the four lettuce cups and scatter with the toasted sesame seeds to serve.
Comments
Bernie 4 years ago
I just tried this recipe with my daughter, it was exceptional. The only criticism we had was that the Romain lettuce could not hold up to the beef. We decided to try Bibb lettuce the next time. As for the flavor it was so delicious.