Keto Cheesy Baked Artichoke Hearts

8 ratings

These creamy baked artichoke hearts are rich with tangy cheddar and parmesan cheese - the perfect accompaniment to roasted chicken or pork chops.

Canned or jarred artichoke hearts are ideal for this recipe and save on a lot of prep time!

372 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 380 degrees Fahrenheit.
Step 2

Slice the artichoke hearts in half and add to a mixing bowl along with the minced garlic, olive oil, lemon juice, salt and pepper. Toss well to combine.
Step 3

Add the mayonnaise, cheddar cheese and parmesan to the bowl and stir together well, coating the artichokes.
Step 4

Transfer the mixture to a small baking dish and bake for 15 minutes until the cheese is golden brown and bubbling.

MsDachshund 4 years ago

This was very flavorful. I didn’t realize I didn’t have regular cheddar cheese so I used my aged sharp white cheddar. I’m so glad I did because the flavors were out of this world. The only thing I didn’t like was it was too loose. I would’ve liked it better if it held together a little better. I also baked it for double the time to get it to have just a touch of golden color. I wonder if maybe I should mix in the Parmesan and sprinkle that over the top. Just a thought.

3
kristigiannotti328e 4 years ago

Are the macro calculations for one serving?

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- josie0695 3 years ago
  
  Yes, Kristi, macros are for 1 serving.
  
  1
Melody 5 years ago

This was my husband's favorite KETO dish tonight at dinner. Easy recipe!

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- WillSucceed 3 years ago
  
  I can’t wait to try this it sounds like it’s going to be wonderful
  
  0
- recipewriter 5 years ago
  
  That's fantastic, I'm glad you both enjoyed the recipe.
  
  0
Brenda 5 years ago

Pretty good. I might use different artichokes and cheese next time

0

Ingredients