Keto Bacon and Cream Cheese Devilled Eggs

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Bacon and Cream Cheese Devilled Eggs

23 ratings

These keto devilled eggs are loaded with a rich filling of soft cream cheese, salty bacon, and aromatic fresh chives.

These make a versatile keto option, perfect for breakfast, lunch or even snacking.

Disclaimer

Salt and pepper are considered pantry staples, thus not included in the 5-ingredients.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    7.2 g

  • Fats

    8.8 g

113 cals

Keto Bacon and Cream Cheese Devilled Eggs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Boiled Eggs

    Boiled Eggs

    4 medium

  • Bacon

    Bacon

    2 slice - 6" long

  • Cream Cheese Spread

    Cream Cheese Spread

    1 tablespoon

  • Chives, Raw

    Chives, Raw

    1 teaspoon, cut pieces

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

15 min

  • Step 1

    Peel the eggs and slice in half lengthwise. Carefully scoop out the cooked yolk from each egg half and add to a mixing bowl.
    Step 1
  • Step 2

    Heat the olive oil in a skillet over a medium heat. Dice the bacon and add to the skillet, cooking through until golden. Set aside to cool completely then add to the bowl with the yolks.
    Step 2
  • Step 3

    Finely chop the chives and add to the bowl along with the cream cheese, salt and pepper. Mash everything together until well combined.
    Step 3
  • Step 4

    Divide the mixture evenly between the hollowed egg whites to serve.
    Step 4

Comments 14

  • Hiclimindude23336

    Hiclimindude23336 2 years ago

    I followed the recipe and it was very dry. I added heavy whipping cream one tablespoon at a time. Three tablespoons made it creamy yet firm. Very tasty, I used bacon crumbles instead of slices. 3 tablespoons. I had better note that I doubled the recipe since I was using more eggs than called for.

    • Mrs Mega Macro Minded

      Mrs Mega Macro Minded 2 years ago

      Bacon did not need olive oil. Cooked alone. Added the olive oil to the mix later. I added a fresh jalapeños minced and a tad of mayo.

      • Elvira_ldn

        Elvira_ldn 2 years ago

        Calories are wrong calculated

        • AwesomeMacadamia355805

          AwesomeMacadamia355805 2 years ago

          It's a very dry recipe I would suggest adding mayo

          • Xanadu2600

            Xanadu2600 2 years ago

            Try a splash of apple cider vinegar.. delicious

        • stephieG.

          stephieG. 2 years ago

          So funny story… I added the olive oil to the cream cheese and seasonings… I air fry my bacon! Lol Long story short… They weren’t dry and I got that olive oil in. Lol perfect start to the day!

          • Mrs Mega Macro Minded

            Mrs Mega Macro Minded 2 years ago

            I added some minced jalapeños too.

        • Susie

          Susie 3 years ago

          What a quick and wonderful snack or addition to a great meal! 🥚 After reading all the comments (thanks) I decided to up the Cream Cheese an ounce, 2 t. Mayo, 2 t. Pickle juice and a smidge of Mustard; whipped well and then added the bacon. This made 6 stuffed eggs. Next time I will do the same but also add 4-5 chopped capers. Yum!! Great on our salad! 😍

          • Dyoung61

            Dyoung61 3 years ago

            overall flavour was good, i added smoked paprika and increased the cream cheese to 2.5 tablespoons as i found it to dry.

            • Nlwrfa

              Nlwrfa 3 years ago

              It’s… dry. Good flavor but really really dry.

              • Lisa

                Lisa 3 years ago

                So good . Flavor is great.

                • SpaChica

                  SpaChica 4 years ago

                  Amazing flavor! Added paprika and spicy brown mustard. Perfect.

                  • Guinevere

                    Guinevere 4 years ago

                    A little dry; idt I will have it again. I added 2T cream cheese and 1t oil trying to help. It didn't.

                    • GorgeousCauliflower441295

                      GorgeousCauliflower441295 2 years ago

                      Add mayo