#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
30 min
ready time
38 min
Keto Baked Caprese Bruschetta
This hot gooey dish is great for a snack or a fun side dish to a sit-down meal. Serve with a slotted spoon over a piece of keto bread, roll, or cheese crisp. The original recipe here makes approx. 1 cup.
Jessica L.
Net Carbs
1.9 g
Fiber
0.5 g
Total Carbs
2.5 g
Protein
6.5 g
Fats
10.4 g
128 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tomato Raw (includes Cherry, Grape, Roma)
6 ounce
Olive Oil
1 tablespoon
Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Basil
3 leaf
Mozzarella Cheese, Whole Milk
4 ounce
Balsamic Vinegar
½ teaspoon
Recipe Steps
steps 3
38 min
Step 1
Preheat an oven to 350 degrees. Slice all your grape tomatoes in have and arrange in the base of a small baking dish. Drizzle the olive oil over the tomatoes, followed by the salt, pepper, and fresh chopped basil.Step 2
Slice fresh mozzarella into thin slices and layer on top. Drizzle the balsamic vinegar over the cheese.Step 3
Wrap foil over the baking dish and bake for 15 min. Then, remove the foil and bake for an additional 15 min. Serve with a slotted spoon, as there is liquid from the tomatoes.
