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prep time
20 min
cook time
15 min
ready time
35 min
Low Carb Grilled Halloumi and Eggplant with Herbed Tzatziki
Embark on a delightful vegetarian journey of flavors with this Low-Carb dinner recipe designed for two. This grilled halloumi and eggplant dish is not just a healthy dinner option; it's a celebration of culinary artistry and shared moments. As you savor the delicious medley of grilled halloumi, perfectly charred eggplant, and refreshing herbed tzatziki, you'll discover the magic of creating a romantic dinner that aligns with your Low-Carb lifestyle.
How to customize this recipe?
Personalizing your romantic dinner is as simple as adjusting the flavors to match your preferences. Consider experimenting with different herbs and spices in the marinade for the halloumi and eggplant. Add a dash of lemon zest for a citrusy kick, or infuse your favorite Mediterranean herbs for an extra layer of complexity. The key is to tailor the dish to your taste, ensuring that each bite reflects the essence of your shared culinary adventure.
Can you swap the eggplant for another vegetable?
Absolutely! The beauty of this recipe lies in its flexibility. Swap out the eggplant for zucchini, bell peppers, or even portobello mushrooms. Each vegetable brings its own unique texture and flavor, allowing you to create a variation of this dish based on your preferences. This adaptability ensures that your romantic dinner remains exciting and tailored to your liking.
Can you adjust this recipe to a vegan diet?
Certainly! To transform this dish into a delightful vegan experience, substitute the halloumi with firm tofu or your favorite plant-based cheese. For the herbed tzatziki, opt for a dairy-free yogurt alternative, ensuring it maintains its creamy texture. This adjustment ensures that even on a vegan diet, you can relish a flavorful and romantic dinner that speaks to your commitment to a healthy and compassionate lifestyle.
Net Carbs
7.2 g
Fiber
5.1 g
Total Carbs
12.4 g
Protein
31.2 g
Fats
46.5 g
595 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Halloumi Cheese
250 g
Eggplant Raw
250 g
Garlic
1 clove
Extra virgin olive oil
2 tbsp
Tomato paste
1 tbsp
Paprika
1 tsp
Chili Flakes
0.5 tsp
Turmeric, ground
0.25 tsp
5% Authentic Greek Strained Yogurt
0.5 cup
Cucumber
0.25 medium
Mint (all Varieties) Dried
1 tsp
Parsley
2 tbsp
Salt and Black Pepper (To Taste)
0.5 tsp
Recipe Steps
steps 6
35 min
Step 1
Slice the halloumi into thin slices, approx. ½ cm (1/4 inch) in thickness. Slice the eggplant into slices similar to the size of the halloumi pieces, and mince the garlic.Step 2
To a large bowl, add olive oil, tomato paste, minced garlic, paprika, chili flakes, and turmeric. Whisk to combine, then add the halloumi and eggplant. Toss to coat, then allow to marinade for 20 minutes.Step 3
Preheat your oven to 200C/400F, and line a baking sheet with parchment paper. Lay the marinated halloumi and eggplant slices on the baking sheet in a single layer, then transfer to the oven.Step 4
Bake for 10-12 minutes until the eggplant slices are soft and the halloumi is slightly charred. While in the oven, prepare the herbed tzatziki.Step 5
Finely chop the parsley and add to a bowl. Grate the cucumber and transfer to the same bowl. Mix in the yogurt and dried mint, then season with salt and pepper to taste.Step 6
To assemble, divide the herbed yogurt onto 2 plates. Top with the roasted eggplant and halloumi. Garnish with fresh herbs and chili flakes, and serve!
