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prep time
32 min
cook time
20 min
ready time
52 min
Keto Asian Chicken Kebabs
These tasty chicken kebabs are loaded with flavor from aromatic herbs and spices.
These make a delicious dinner option but work just as well served cold the next day with an Asian inspired slaw or salad.
Net Carbs
4.7 g
Fiber
4.2 g
Total Carbs
18.2 g
Protein
30.7 g
Fats
11.2 g
280 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken Thigh, Skin Removed Before Cooking
3 medium
Lime Juice, Fresh
2 teaspoon
Sesame Oil
2 teaspoon
Ginger Root, Raw
2 teaspoon
Cilantro
1 tablespoon, chopped
Garlic
1 clove
Scallions
1 medium - 4 1/8" long
Maple Flavored Syrup by Lakanto
½ tablespoon
Tamari Sauce
½ tablespoon
Hot Chili Peppers, Red, Raw
¼ each - approx 4" - 6" long
Recipe Steps
steps 6
52 min
Step 1
Roughly dice the chicken thighs into small chunks and add to a mixing bowl. Finely chop the cilantro, scallion and chilli, mince the garlic and grate the ginger. Add to the bowl along with the chicken.Step 2
Add the lakanto syrup, sesame oil, lime juice and tamari sauce and mix together well to combine. Cover and refrigerate for 20 minutes to marinade.Step 3
Whilst the chicken is marinating, cover 4 wooden skewers in water and soak for 20 minutes to prevent burning.Step 4
Preheat the oven to 400 degrees Fahrenheit and line an oven tray with baking paper.Step 5
Remove the chicken from the fridge and the skewers from the water. Thread the marinated chicken onto the skewers, dividing evenly between the four.Step 6
Arrange the skewers on the lined oven tray and bake for 20 minutes, turning halfway through or until the chicken is completely cooked through and no longer pink.
