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prep time
4 min
cook time
14 min
ready time
18 min
Keto Pork Loins with Creme Fraiche and Mustard Sauce
This quick and easy one pan pork is coated in a creamy mustard sauce with hints of aromatic rosemary.
This makes a great dinner option for weeknights with a side of vegetables.
Net Carbs
0.9 g
Fiber
0.3 g
Total Carbs
1.2 g
Protein
23.9 g
Fats
19.2 g
278 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Pork Chops, Loin, Fresh, Visible Fat Eaten
4 chop
Creme Fraiche
2 tablespoon
Mustard
1 teaspoon
Rosemary, Fresh
1 teaspoon
Olive Oil
1 tablespoon
Shallot
2 tablespoon, chopped
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
18 min
Step 1
Heat the olive oil in a skillet over a medium/high heat and add the pork loins. Cook for 4 minutes each side or until browned all over and completely cooked through. Set aside and keep warm.Step 2
Finely dice the shallot and add to the skillet, sweating for a minute until tender.Step 3
Finely chop the rosemary and add to the skillet, cooking for a minute more to soften.Step 4
Add the creme fraiche, mustard, salt and pepper. Stir well to combine, melting the creme fraiche. Simmer for a few minutes until hot through. Serve the sauce on top of the pork loins.
Comments
Foodie43 2 years ago
Simple, and tasty, thank you!
ZJordan 4 years ago
Loved this especially the sauce! We did however find it worked much better to add the creme fraiche last after removing the sauce from the stove to avoid the oils in the cream to separate. We also didn’t have shallots the second time we made these and used yellow onions instead and was also great. We definitely do this again!
recipewriter 4 years ago
Thanks!