Keto Brie and Cranberry Stuffed Chicken Breasts

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    33 min

Keto Brie and Cranberry Stuffed Chicken Breasts

12 ratings

These stuffed chicken breasts are packed with flavor from creamy brie, sweet cranberries and aromatic rosemary. The chicken is then wrapped in prosciutto for baking.

This is a great dish for the holidays, perfect with a side of roasted asparagus.

  • Net Carbs

    0.3 g

  • Fiber

    0.1 g

  • Total Carbs

    0.5 g

  • Protein

    44.3 g

  • Fats

    13.1 g

308 cals

Keto Brie and Cranberry Stuffed Chicken Breasts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Skinless Chicken Breast

    Skinless Chicken Breast

    4 medium - split

  • Prosciutto


    4 slice

  • Brie Cheese

    Brie Cheese

    3-½ ounce

  • Cranberries, Fresh

    Cranberries, Fresh

    1-½ tablespoon, whole pieces

  • Rosemary, Fresh

    Rosemary, Fresh

    ½ tablespoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 5

33 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit. Roughly chop the brie and finely slice the rosemary. Add to a mixing bowl along with the cranberries and a pinch of salt and pepper. Mix together so that the cheese and cranberries are well seasoned.
    Step 1
  • Step 2

    Slice a pocket into the side of each chicken breast, taking care not to cut all the way through.
    Step 2
  • Step 3

    Divide the cheese and cranberry mixture evenly between each chicken breast, stuffing the center of each.
    Step 3
  • Step 4

    Tightly wrap each breast with a slice of prosciutto.
    Step 4
  • Step 5

    Transfer to the oven to bake for 23-25 minutes or until the chicken is completely cooked through and the ham is golden.
    Step 5

Comments 23

  • DivaJones310

    DivaJones310 6 months ago

    I read the review and thought maybe I won’t make it. But wanted to give it a try. It was perfect! I seasoned the chicken with garlic powder onion powder salt and peeper. I used can whole cranberries. Some of the cheesy goodness came out of chicken but what was left was good!

    • Kmonk

      Kmonk 3 years ago

      This was good...I over cooked it though...I’d shorten the time about 5 minutes if your chicken is thinner.

      • Camelia

        Camelia 4 years ago

        It is extremely tasty and juicy . I didn’t have cranberry so I just staffed it with cheese .. I honestly love it and my hubby too . He is happy for my diet cause he is trying new things 😉

        • recipewriter

          recipewriter 4 years ago

          Thanks so much Camelia!

      • Clare

        Clare 4 years ago

        Really tasty and juicy. I used 2 slices of prosciutto per chicken breast. I cooked for 30 minutes the breasts were a little large. Loved the brie and rosemary combination.

        • Sally33

          Sally33 4 years ago

          Well, I didn’t like it that much. It was dry and needed more flavor. I cooked it for 25 min but not leaving it in that long again. Maybe my chicken breasts were smaller than the one showing for this recipe. Anyways, needs more flavor...

          • Ellynhoney

            Ellynhoney 5 years ago

            You have to bake these for at least 45 min to an hour for an electric oven. At 25 minutes they were still raw. Will update later after they are done

            • Marcoduffy

              Marcoduffy 5 years ago

              Fresh cranberries are difficult to get. Would frozen cranberries or blackberries work?

              • recipewriter

                recipewriter 5 years ago

                Hi, frozen should work just as well. You may need to thaw them first so they don't release excess liquid though.

            • Dbb2018

              Dbb2018 5 years ago

              Turn out very good but had to adjust the time and temperature for the altitude that I was at, Because 10000' above sea level changes everything when you cook

              • Mindbattle

                Mindbattle 5 years ago

                How come there is no nutritional information???

                • recipewriter

                  recipewriter 5 years ago

                  Hi, the nutritional information is found at the top of the page. If you believe there is an issue with these then they can be reported using the link above.

              • Anonymous

                Anonymous 5 years ago

                I found the cranberry’s to taste bitter and not sweet. Any way to used craisans instead?

                • HappyKetoMama

                  HappyKetoMama 5 years ago

                  Craisins are sweetened with sugar which technically makes them not keto but I think it’s up to you what “cheats” you’re willing to do for taste factor. There are many different brands of dried cranberries, im sure ocean spray craisins probably have the most added sugar so maybe just check different brands for a lower count or no sugar added?

              • Powergirl

                Powergirl 5 years ago

                1.5 tblsp of cranberries does not sound like enough fir 4 breasts, or is it 1.5 tblsp per breast?

                • SpectacularKale891404

                  SpectacularKale891404 2 years ago

                  I went by the weight and it worked out at two cranberries each!

                • recipewriter

                  recipewriter 5 years ago

                  Hi, it is correct - the recipe requires 1.5 tablespoons in total. Many thanks.

              • Trish

                Trish 5 years ago

                Can you please add the size/weight of each breast

                • DebJasien

                  DebJasien 3 years ago

                  It calls for 16.9 oz in the recipe so approx. 4.25oz per breast

              • RN2B

                RN2B 5 years ago

                What side would you recommend?

                • recipewriter

                  recipewriter 5 years ago

                  Hi, this recipe would work well with roasted asparagus.

              • Bpopular

                Bpopular 5 years ago

                What temperature does this recipe recommend?

                • recipewriter

                  recipewriter 5 years ago

                  Thanks for catching this! The oven should be 400 degrees Fahrenheit. I hope you like them!