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prep time
8 min
cook time
25 min
ready time
33 min
Keto Brie and Cranberry Stuffed Chicken Breasts
These stuffed chicken breasts are packed with flavor from creamy brie, sweet cranberries and aromatic rosemary. The chicken is then wrapped in prosciutto for baking.
This is a great dish for the holidays, perfect with a side of roasted asparagus.
Net Carbs
0.3 g
Fiber
0.1 g
Total Carbs
0.5 g
Protein
44.3 g
Fats
13.1 g
308 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Skinless Chicken Breast
4 medium - split
Prosciutto
4 slice
Brie Cheese
3-½ ounce
Cranberries, Fresh
1-½ tablespoon, whole pieces
Rosemary, Fresh
½ tablespoon
Black Pepper
⅛ teaspoon
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 5
33 min
Step 1
Preheat the oven to 400 degrees Fahrenheit. Roughly chop the brie and finely slice the rosemary. Add to a mixing bowl along with the cranberries and a pinch of salt and pepper. Mix together so that the cheese and cranberries are well seasoned.Step 2
Slice a pocket into the side of each chicken breast, taking care not to cut all the way through.Step 3
Divide the cheese and cranberry mixture evenly between each chicken breast, stuffing the center of each.Step 4
Tightly wrap each breast with a slice of prosciutto.Step 5
Transfer to the oven to bake for 23-25 minutes or until the chicken is completely cooked through and the ham is golden.
Comments
DivaJones310 7 months ago
I read the review and thought maybe I won’t make it. But wanted to give it a try. It was perfect! I seasoned the chicken with garlic powder onion powder salt and peeper. I used can whole cranberries. Some of the cheesy goodness came out of chicken but what was left was good!
Kmonk 3 years ago
This was good...I over cooked it though...I’d shorten the time about 5 minutes if your chicken is thinner.
Camelia 4 years ago
It is extremely tasty and juicy . I didn’t have cranberry so I just staffed it with cheese .. I honestly love it and my hubby too . He is happy for my diet cause he is trying new things 😉
recipewriter 4 years ago
Thanks so much Camelia!
Clare 4 years ago
Really tasty and juicy. I used 2 slices of prosciutto per chicken breast. I cooked for 30 minutes the breasts were a little large. Loved the brie and rosemary combination.
Sally33 5 years ago
Well, I didn’t like it that much. It was dry and needed more flavor. I cooked it for 25 min but not leaving it in that long again. Maybe my chicken breasts were smaller than the one showing for this recipe. Anyways, needs more flavor...
Ellynhoney 5 years ago
You have to bake these for at least 45 min to an hour for an electric oven. At 25 minutes they were still raw. Will update later after they are done
Marcoduffy 5 years ago
Fresh cranberries are difficult to get. Would frozen cranberries or blackberries work?
recipewriter 5 years ago
Hi, frozen should work just as well. You may need to thaw them first so they don't release excess liquid though.
Dbb2018 5 years ago
Turn out very good but had to adjust the time and temperature for the altitude that I was at, Because 10000' above sea level changes everything when you cook
Mindbattle 5 years ago
How come there is no nutritional information???
recipewriter 5 years ago
Hi, the nutritional information is found at the top of the page. If you believe there is an issue with these then they can be reported using the link above.
Anonymous 6 years ago
I found the cranberry’s to taste bitter and not sweet. Any way to used craisans instead?
HappyKetoMama 6 years ago
Craisins are sweetened with sugar which technically makes them not keto but I think it’s up to you what “cheats” you’re willing to do for taste factor. There are many different brands of dried cranberries, im sure ocean spray craisins probably have the most added sugar so maybe just check different brands for a lower count or no sugar added?
Powergirl 6 years ago
1.5 tblsp of cranberries does not sound like enough fir 4 breasts, or is it 1.5 tblsp per breast?
SpectacularKale891404 3 years ago
I went by the weight and it worked out at two cranberries each!
recipewriter 6 years ago
Hi, it is correct - the recipe requires 1.5 tablespoons in total. Many thanks.
Trish 6 years ago
Can you please add the size/weight of each breast
DebJasien 3 years ago
It calls for 16.9 oz in the recipe so approx. 4.25oz per breast
RN2B 6 years ago
What side would you recommend?
recipewriter 6 years ago
Hi, this recipe would work well with roasted asparagus.
Bpopular 6 years ago
What temperature does this recipe recommend?
recipewriter 6 years ago
Thanks for catching this! The oven should be 400 degrees Fahrenheit. I hope you like them!