Low Carb Spiced Halloumi Dippers

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    23 min

Low Carb Spiced Halloumi Dippers

These halloumi dippers are lightly breaded in ground almonds, with just the right hint of spice.

Perfect as a side, a snack or a dinner party entrée, these dippers are best enjoyed warm from the oven.

Try experimenting with different herbs or spices to season the breading for your own personalized twist on the recipe!

  • Net Carbs

    5.8 g

  • Fiber

    3.8 g

  • Total Carbs

    9.5 g

  • Protein

    31.4 g

  • Fats

    45.3 g

553 cals

Low Carb Spiced Halloumi Dippers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Halloumi by Pittas

    Halloumi by Pittas

    15 ounce

  • Red Chili Flakes by Sweet Tomatoes

    Red Chili Flakes by Sweet Tomatoes

    2 tsp

  • Egg

    Egg

    1 large

  • Finely Ground Almond Meal Flour by Bob's Red Mill

    1-¼ cup

  • Black Pepper

    Black Pepper

    ⅕ tsp

Recipe Steps

steps 7

23 min

  • Step 1

    Preheat the oven to 390 degrees Fahrenheit.
  • Step 2

    Slice the halloumi into thick strips – about 2cm’s
    Step 2
  • Step 3

    Add the ground almonds, chili flakes and pepper to a mixing bowl. Stir well to combine.
    Step 3
  • Step 4

    Crack the egg into a small bowl and whisk well.
    Step 4
  • Step 5

    Place each halloumi strip in turn into the egg mixture, then into the almond mixture so that it is finely coated. It is easiest to do this using tongs to prevent the mixture sticking to your hands.
    Step 5
  • Step 6

    Arrange the dippers on a very lightly greased oven tray and place in the center of the oven to bake for 4 minutes on each side. The breading will be lightly golden.
    Step 6
  • Step 7

    Serve immediately.
    Step 7

Comments 6

  • Sals

    Sals 4 years ago

    One of my go to’s great to take to work. I add cumin & garlic salt.

    • recipewriter

      recipewriter 4 years ago

      That's great, thanks so much!!

  • theresahartmand31d

    theresahartmand31d 5 years ago

    If you added a bit of ground flax seed, would that affect it very much? I’m thinking fat would go up, and net carbs would come down.

    • BlithesomeKetone897007

      BlithesomeKetone897007 3 years ago

      I would love to know this answer!

  • nadiamounibef39

    nadiamounibef39 6 years ago

    I added two table spoons on zaatar and paprika instead chilli flakes

    • recipewriter

      recipewriter 6 years ago

      Great substitutions!