Keto Rosemary and Parmesan Crackers

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  • prep time

    prep time

    38 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    1 h 8 min

Keto Rosemary and Parmesan Crackers

These buttery keto crackers are loaded with aromatic rosemary, tangy grated parmesan, fresh garlic and just a hint of lemon.

These are perfect for snacking with deli meats or as part of a keto cheese board.

  • Net Carbs

    4 g

  • Fiber

    4.5 g

  • Total Carbs

    8.6 g

  • Protein

    12 g

  • Fats

    33.9 g

369 cals

Keto Rosemary and Parmesan Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Water

    Water

    2 tablespoon

  • Almonds, Raw

    Almonds, Raw

    1-½ cup, ground

  • Garlic

    Garlic

    1 clove

  • Rosemary, Fresh

    Rosemary, Fresh

    1 tablespoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    1 teaspoon

  • Walnuts

    Walnuts

    ½ cup

  • Black Pepper

    Black Pepper

    ½ teaspoon

  • Parmesan Cheese

    Parmesan Cheese

    ½ cup, grated

  • Butter, Unsalted

    Butter, Unsalted

    ¼ cup

Recipe Steps

steps 6

1 h 8 min

  • Step 1

    Preheat the oven to 275 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Finely chop the rosemary and add to a food processor along with the ground almonds, walnuts, lemon zest, Parmesan, garlic, salt and pepper. Blend well to combine.
    Step 2
  • Step 3

    Roughly chop the butter and add to the food processor. Blend again to create a thick crumbly consistency.
    Step 3
  • Step 4

    With the motor of the food processor still running, add the cold water a little at a time and continue to blend until a dough forms. Wrap the dough in baking parchment and transfer to the fridge for 20 minutes to chill.
  • Step 5

    Unwrap the dough and layer with a second piece of baking paper. Roll the dough between the sheets of paper to a 1/4 inch thickness then use a biscuit cutter to create 15 biscuits.
    Step 5
  • Step 6

    Carefully transfer the biscuits to the lined oven tray and transfer to the oven to bake for 30 minutes or until firm and golden. Set aside to cool completely and firm further before serving.
    Step 6

Comments 1

  • Wendy64

    Wendy64 4 years ago

    These crackers are really tasty, loved the lemon zest with the rosemary