Keto Cream Cheese Mints

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Cream Cheese Mints

8 ratings

Cream cheese mints are one of my guilty pleasures. Fortunately, you can make a keto friendly version! I like to pipe these onto a parchment lined sheet tray as you can make them faster, but you could always make them the traditional way with a mold using granulated erythritol to coat them.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    7.5 g

  • Protein

    0.3 g

  • Fats

    1.6 g

21 cals

Keto Cream Cheese Mints

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2-½ cup

  • Peppermint Extract

    Peppermint Extract

    2 teaspoon

  • Cream Cheese

    Cream Cheese

    8 ounce

Recipe Steps

steps 2

20 min

  • Step 1

    Combine Swerve icing sugar, peppermint extract and room temperature cream cheese in a stand mixer. Beat until light and fluffy.
    Step 1
  • Step 2

    Place cream cheese mixture in a large piping bag fitted with a large piping tip. A large piping tip will help the cream cheese come through easier. Pipe into rosettes or stars about the size of a quarter unto a parchment lined baking sheet. Alternatively, you could roll the cream cheese into a ball and then into granulated erythritol and press it into a mold like traditional cream cheese mints. For both methods, let the cream cheese mints dry at room temperature for 2 hours. Place the baking sheet into the fridge until mints are firm before carefully removing them from the parchment paper. They should not stick together if stored in a container at this point. You should be able to pipe 50 mints. Enjoy!
    Step 2

Comments 5

  • Louise@nsw

    Louise@nsw 10 months ago

    Cane out really good. I have to keep it in the freezer or it gets too soft. But it is summer here so it is hot. But love the taste and the texture.

    • FavorableMacadamia523219

      FavorableMacadamia523219 3 years ago

      Used granulated Erythritol instead of Swerve. 2 1/2 cups was way too much. Too sweet. Will use Monk fruit extract next time and only 1 1/2 cups. Any flavor of drops works. Used lemon. Good snack when you're controlling hunger and carbs.

      • Whitneywiggins2015

        Whitneywiggins2015 4 years ago

        Wayyyyy too much mint!!!! And the texture was a little off for me

        • Empmjmswdw

          Empmjmswdw 5 years ago

          Very good, but next time I make them I might try the granulated swerve...I miss the texture in the traditional version.

          • Vhauser

            Vhauser 5 years ago

            Really good but too much mint extract, wow they are strong!