Keto "Egg" Scramble

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    6 min

Keto "Egg" Scramble

6 ratings

This is a delicious, high protein breakfast that uses tofu instead of eggs! Ready in less than 6 minutes.

  • Net Carbs

    2.8 g

  • Fiber

    2.8 g

  • Total Carbs

    5.6 g

  • Protein

    16.1 g

  • Fats

    12.6 g

201 cals

Keto "Egg" Scramble

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado Oil

    Avocado Oil

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Firm Tofu by House Foods

    Firm Tofu by House Foods

    8 ounce

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Chives, Raw

    Chives, Raw

    1 teaspoon, cut pieces

Recipe Steps

steps 4

6 min

  • Step 1

    Preheat a medium nonstick skillet over medium-high heat. Once hot, add 1 teaspoon of avocado oil and then the tofu.
    Step 1
  • Step 2

    Crumble the tofu with a wooden spoon.
    Step 2
  • Step 3

    Once crumbled, add ¼ teaspoon of kosher salt. Also, add the curry powder and black pepper. Stir well to combine and cook like this for a minute or so stirring occasionally until tofu is hot.
    Step 3
  • Step 4

    Remove to a plate. Sprinkle the top with fresh chopped chives (optional). Serve immediately.
    Step 4

Comments 11

  • Dolores

    Dolores 4 years ago

    I was very surprised that I actually enjoyed this recipe as I am not a soft tofu fan, but the firm seems to be okay. I added some bacon bits and used butter to fry in & thought it as good.

    • Ketoqueen

      Ketoqueen 4 years ago

      Can i use a different oil? I don't have avacado oil

      • LadyIsarma

        LadyIsarma 3 years ago

        My nutritionist said fat is fat is fat - they're all the same *calories* but not the same in quality - if you prefer olive or something, I don't see any reason it should matter in calorie or fat count just whether it's as healthy or not.

    • S

      S 4 years ago

      I added a couple teaspoons of nutritional yeast. No curry. Nice break from eggs.

      • CS821

        CS821 4 years ago

        If you have an Indian store look for “black salt” it mimics the egg taste!! The salt isn’t black it has a light pink hue with a powder like texture.

        • RoseRannou

          RoseRannou 4 years ago

          It was good but I add some Sicaci sauce to mine

          • Livia

            Livia 4 years ago

            I don’t have tofu, what’s a good substitute?

            • alepre

              alepre 5 years ago

              Added cayenne instead of curry. Very good! Also mixed in some bacon and cheddar cheese and created a scramble. So good

              • Knowledge

                Knowledge 5 years ago

                Recipe calls for curry powder but it is not listed in the ingredients.

                • Ptarbox

                  Ptarbox 5 years ago

                  I’m not a huge tofu fan, but this was great! (With salt, pepper, and curry)

                  • Wanda Jean

                    Wanda Jean 5 years ago

                    Yummy if you add cumin turmeric curry and black pepper 😊