Keto Lemon Sandwich Cookies

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    27 min

Keto Lemon Sandwich Cookies

5 ratings

These light and zesty sandwich cookies are the perfect weekend treat!

Lemon cookies are sandwiched together with a light citrus buttercream creating the perfect combination of smooth and crunchy.

  • Net Carbs

    3.8 g

  • Fiber

    4.4 g

  • Total Carbs

    40.3 g

  • Protein

    9.1 g

  • Fats

    38.6 g

415 cals

Keto Lemon Sandwich Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Lemon Juice

    Lemon Juice

    3 teaspoon

  • Vanilla Extract

    Vanilla Extract

    2 teaspoon

  • Almond Butter, Unsalted

    Almond Butter, Unsalted

    1 cup

  • Raw Egg Whole

    Raw Egg Whole

    1 medium

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    1 cup

  • Baking Soda

    Baking Soda

    0.5 teaspoon

  • Unsalted Butter

    Unsalted Butter

    ½ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    ½ tbsp

Recipe Steps

steps 9

27 min

  • Step 1

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
  • Step 2

    Add the almond butter, egg, half the erythritol, baking soda, salt, lemon zest, one teaspoon of vanilla extract and one teaspoon of lemon juice to a food processor.
    Step 2
  • Step 3

    Blend until a dough forms.
    Step 3
  • Step 4

    Divide the mixture evenly into 12 portions and press into cookie shapes across the lined oven tray. The cookies should be about two inches wide and be well separated as the will spread when cooking.
    Step 4
  • Step 5

    Transfer to the oven to bake for 10-12 minutes until golden brown all over. Set aside to cool completely and firm up.
    Step 5
  • Step 6

    Whilst the cookies are cooling you can prepare the filling. Add the remaining erythritol to a food processor and blend until powdered.
    Step 6
  • Step 7

    Add the butter, remaining lemon juice and vanilla and blend until creamy.
    Step 7
  • Step 8

    Once the cookies have completely cooled, spread buttercream evenly over the underside of 6 of the cookies.
    Step 8
  • Step 9

    Sandwich the buttered cookies together with the remaining cookies to serve.
    Step 9

Comments 18

  • Dojomom

    Dojomom 3 years ago

    These are so delicious. I love lemon. You can also make them a lot smaller instead of having six you could have 12 smaller ones, that’s a good idea 😊

    • RousingRadish668916

      RousingRadish668916 3 years ago

      Ok when u say almond butter do mean almond flour? If not why almond butter and unsalted butter?

      • Rebecca

        Rebecca 3 years ago

        Almond butter ... similar to peanut butter.. almond spread

    • professorvanry

      professorvanry 3 years ago

      It looks like the information is for all 6 cookies. That means approximately 70 calories per cookie (sounds much more reasonable if you view the ingredients) and approximately 6 net carbs per cookie. These look yummy and without any grain, gluten, or sugar, I will try them out.

      • michekeen

        michekeen 3 years ago

        It turns out the information is for one cookie. I calculated it myself. See my note below under CindyLu.

    • Miyuki14

      Miyuki14 4 years ago

      40 carb per cookie?

      • recipewriter

        recipewriter 4 years ago

        Hi, 40g is the total carbs. Each cookie is 4g net. Hope this helps :)

    • Anonymous

      Anonymous 4 years ago

      First time I've ever used Stevia. Recipe was pretty decent, Stevia has a terrible aftertaste. Id try it again with a different sweetner.

      • AshleyDas

        AshleyDas 2 years ago

        Allulose powder sweetener is a really good keto alternative especially for baking

      • StellarAvocado355994

        StellarAvocado355994 3 years ago

        Monk fruit is my preferred sweetener

      • Abrow169

        Abrow169 4 years ago

        I've had really good luck with the Swerve sugar replacement in my baked goods. will try on the cookies.

    • Cheripie747

      Cheripie747 5 years ago

      So freaking good!!!! Tangy and sweet to satisfy any craving.

      • Heidy

        Heidy 5 years ago

        Is there no almond flour in this?

        • Weightogo25

          Weightogo25 5 years ago

          What is the serving size? 423 calories per cookie?

          • recipewriter

            recipewriter 5 years ago

            Hi, if the nutritional information does not look correct then you can report this using the 'report it' link above.

        • CyndyLu

          CyndyLu 6 years ago

          Is this truly 423 calories per cookie??

          • michekeen

            michekeen 3 years ago

            I just made them, and calculated the nutritional information, and it's right for EACH COOKIE. Yeah, pretty crazy. The cookies end up being pretty large, though, and the buttercream is way overkill. It's really just butter and sugar with a hint of lemon (I added 3 more tsp. of lemon juice). If you just eat one cookie and spread 1 tsp of butter on it, you're much better off. That works out to 150 cal / 3g carb / 5g protein / 16g fat.

          • Juliedm

            Juliedm 5 years ago

            I think it’s for the whole batch.