Keto Pico De Gallo

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Pico De Gallo

9 ratings

This Keto Pico de Gallo includes all the classic flavors of the traditional salsa with a splash of olive oil for a dose of healthy fats.

Perfect for topping fajitas, steaks or with our keto butterflied lime chicken and pico de gallo.

  • Net Carbs

    1.8 g

  • Fiber

    0.7 g

  • Total Carbs

    2.5 g

  • Protein

    0.5 g

  • Fats

    2.4 g

31 cals

Keto Pico De Gallo

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Tomato Raw (includes Cherry, Grape, Roma)

    Tomato Raw (includes Cherry, Grape, Roma)

    2 medium - 2 3/5" diameter

  • Lime Juice, Fresh

    Lime Juice, Fresh

    2 teaspoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Red Onion

    Red Onion

    ½ small

  • Cilantro

    Cilantro

    ½ cup, chopped

  • Hot Chili Peppers, Red, Raw

    Hot Chili Peppers, Red, Raw

    ¼ each - approx 4" - 6" long

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

5 min

  • Step 1

    Roughly dice the tomatoes and onion and add to a mixing bowl.
    Step 1
  • Step 2

    De-seed and finely chop the chilli and roughly chop the cilantro. Add to the bowl with the tomato and onion.
    Step 2
  • Step 3

    Season and drizzle over the lime juice and olive oil. Toss well to combine.
    Step 3

Comments 5

  • ArmendarizDA

    ArmendarizDA 4 years ago

    So the keto part of it is the red onion?

    • FabulousRadish202839

      FabulousRadish202839 3 months ago

      The olive oil, cilantro, chiles, and lime juice I suspect — tomatoes and onions are fairly carby Not sure what “6 servings (per tablespoon)” means? I’d have to make it, portion it out — just how my mind works — or doesn’t work — however you look at it 🥴🥴🥴

  • Sandi

    Sandi 5 years ago

    This is great! It is almost identical to the recipe I got from my Hispanic neighbor.

    • JessValdezPrats

      JessValdezPrats 5 years ago

      Love it

      • recipewriter

        recipewriter 5 years ago

        Thank you :)