Keto Teriyaki Sauce

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    6 min

Keto Teriyaki Sauce

5 ratings

Salty, sticky, and a little sweet - teriyaki sauce can make anything taste better! Teriyaki sauce is stewed with fresh garlic and grated ginger root for a savory, deep flavor. You can use this sauce to cook your Asian inspired dishes in, or simply use as a tasty dipping sauce!

Jessica L.

  • Net Carbs

    1 g

  • Fiber

    0.3 g

  • Total Carbs

    1.2 g

  • Protein

    1.3 g

  • Fats

    0.1 g

10 cals

Keto Teriyaki Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Soy Sauce

    Soy Sauce

    1 cup

  • Ginger Root, Raw

    Ginger Root, Raw

    ½ teaspoon

  • Garlic, Fresh

    Garlic, Fresh

    1 clove

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Rice Vinegar

    Rice Vinegar

    ½ teaspoon

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    1 teaspoon

  • Stevia Leaf Noncaloric Sweetener (green Packet)

    Stevia Leaf Noncaloric Sweetener (green Packet)

    2 package

Recipe Steps

steps 2

6 min

  • Step 1

    Combine all ingredients in a pot and bring to a low simmer. Continue whisking and cooking the sauce until it reduces slightly and has a slight thickness to it.
    Step 1
  • Step 2

    Set the cooked sauce in a container to cool in a refrigerator overnight. It will thicken as it cools. Enjoy!
    Step 2

Comments 15

  • UnbelievableKetone722092

    UnbelievableKetone722092 a year ago

    I think it is important what soy sauce you pick. Mine turned out terrible and looking online at other teriyaki recipes they all have a lot of water and a lot less soy sauce.

    • Anonymous

      Anonymous 4 years ago

      I sub the stevia for monk fruit & it’s delicious 😋

      • Queen

        Queen 4 years ago

        If we sub the stevia for liquid stevia or swerve will it affect the carb count? 1 carb per tablespoon is a bit too much if I am using this to toss stir fried veggies in it. Any suggestions

        • recipewriter

          recipewriter 4 years ago

          Liquid stevia can be used to cut down on carbs, but your sauce won't thicken as much. If you're using the sauce for cooking stir fry, however, it's still usable.

      • JustBee

        JustBee 4 years ago

        Can swerve be substituted for the stevia? No sure if it will affect the flavor.

        • recipewriter

          recipewriter 4 years ago

          Swerve is fine!

      • NessaMonkey

        NessaMonkey 5 years ago

        Gonna try this!

        • Stephanie

          Stephanie 5 years ago

          How long does this last in the refrigerator?

          • recipewriter

            recipewriter 5 years ago

            Hi there, if kept in an airtight container, the teriyaki sauce should last up to the expiration date on the soy sauce you use in the recipe. However, a safe rule of thumb may be 30 days in the refrigerator for freshness. Hope this helps!

        • JJN

          JJN 6 years ago

          To make this gluten free could you just use GF soy sauce? Is there anything else in it with gluten?

          • roli

            roli 3 years ago

            LaChoy is gluten free

          • NessaMonkey

            NessaMonkey 5 years ago

            Tamari is gluten free soy sauce

          • recipewriter

            recipewriter 5 years ago

            Just the soy sauce would have gluten!

          • Gwyndyr

            Gwyndyr 6 years ago

            I wonder if it would be good with coconut aminos. That’s gluten free and I often use it in place of soy sauce. Braggs coconut aminos

          • Gwyndyr

            Gwyndyr 6 years ago

            I don’t think so