Keto Smokey Cabbage and Fennel Slaw

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Smokey Cabbage and Fennel Slaw

9 ratings

This smokey, mildly spiced slaw, is packed with low carb veggies and a deliciously rich and creamy dressing.

Simple to throw together, yet full of flavor, this tangy slaw is the perfect accompaniment to our pulled BBQ pork and serves as a filling lunch or a meal to share with guests.

  • Net Carbs

    3.1 g

  • Fiber

    1.8 g

  • Total Carbs

    4.9 g

  • Protein

    1 g

  • Fats

    6.4 g

78 cals

Keto Smokey Cabbage and Fennel Slaw

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Red Cabbage

    Red Cabbage

    1 cup, chopped

  • Fennel Bulb

    Fennel Bulb

    1 fennel bulb

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Sour Cream

    Sour Cream

    1 tablespoon

  • Scallions

    Scallions

    2 medium

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1 tsp

  • Cumin Seed India Ground by Penzeys Spices

    Cumin Seed India Ground by Penzeys Spices

    ½ tsp

  • Lemon Peel Raw

    Lemon Peel Raw

    1 tbsp

  • Lemon Juice Raw

    Lemon Juice Raw

    ½ lemon yields

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 5

5 min

  • Step 1

    Add the sliced cabbage and fennel to a large mixing bowl.
    Step 1
  • Step 2

    Add the remaining ingredients to a small mixing bowl and whisk together to combine.
    Step 2
  • Step 3

    Pour the dressing over the cabbage and fennel and stir to combine, ensuring all the vegetables are coated in the sauce.
    Step 3
  • Step 4

    Slice the scallions and scatter over the slaw. Stir them through the mixture.
    Step 4
  • Step 5

    Serve the slaw with BBQ pulled pork or as a side to roast chicken.
    Step 5

Comments 9

  • TimeTested2121

    TimeTested2121 4 months ago

    Would make again but less lemon.

    • CALIFORNIA REFUGEE

      CALIFORNIA REFUGEE a year ago

      Very tasty. I had a fennel bulb I needed to use up. I didn't have red cabbage, but I did have green. Not as pretty or colorful but delicious nonetheless. Found some pulled pork in the freezer and had a nice meal.

      • Qwkvet

        Qwkvet a year ago

        three quarters of an ounce of cabbage per serving?? That is literally a small mouthful.

        • BrendaSchonig

          BrendaSchonig 2 years ago

          I can’t find fennel in our one grocery small town. I am subing celery

          • Grannybm

            Grannybm 3 years ago

            Love this....crunchy and delicious

            • PropitiousRadish423703

              PropitiousRadish423703 3 years ago

              I don't usually like fennel so decided I'd make 1 svg for my husband and taste it, thinking I could substitute something for the fennel when I didn't like it. To my surprise, both my daughter and I liked it, so I made more. Thank you.

              • RemarkableMacadamia842109

                RemarkableMacadamia842109 3 years ago

                Substituted celery seed for the fennel l. We don’t like licorice. Otherwise awesome!

                • Kathleen

                  Kathleen 5 years ago

                  Very tasty!

                  • recipewriter

                    recipewriter 5 years ago

                    Thanks so much :)