Keto Ginger Loaf Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Keto Ginger Loaf Cake

This moist and dense ginger cake is rich with warming Fall flavours from the gentle heat of ginger.

Perfect on its own or served slightly warm slathered with butter. This is a great accompaniment to an afternoon coffee!

  • Net Carbs

    3.4 g

  • Fiber

    3.6 g

  • Total Carbs

    20.8 g

  • Protein

    4.5 g

  • Fats

    14.8 g

180 cals

Keto Ginger Loaf Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg Whole

    Raw Egg Whole

    4 medium

  • Almond Meal Finely Ground by Simple Truth

    Almond Meal Finely Ground by Simple Truth

    2 cup

  • Almond Milk, Vanilla Or Other Flavors, Unsweetened

    Almond Milk, Vanilla Or Other Flavors, Unsweetened

    2 tablespoon

  • Lemon Juice

    Lemon Juice

    2 teaspoon

  • Ginger, Ground

    Ginger, Ground

    2 tablespoon

  • Cinnamon, Ground

    Cinnamon, Ground

    2 teaspoon

  • Ginger

    Ginger

    2 slice - 1" diameter

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Baking Soda

    Baking Soda

    ¾ teaspoon

  • Unsalted Butter

    Unsalted Butter

    ⅓ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ⅓ cup

  • Water

    Water

    ⅔ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

Recipe Steps

steps 6

1 h

  • Step 1

    Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper. Add ½ cup of erythritol and 1/3 cup of butter to a food processor along with 1 tablespoon of Lakanto maple syrup. Blend together to combine.
    Step 1
  • Step 2

    Add the eggs to the food processor and blend until light and fluffy.
    Step 2
  • Step 3

    Add the almond meal, ground ginger, cinnamon, baking soda, lemon juice, vanilla, almond milk and salt. Blend to form a smooth cake batter.
    Step 3
  • Step 4

    Spoon the cake batter into the lined loaf tin. Transfer to the oven to bake for 40-45 minutes until golden brown all over and a skewer comes out clean.
    Step 4
  • Step 5

    Whilst the cake is baking you can prepare the ginger syrup. Slice the ginger and add to a small pan along with ¼ cup of erythritol and the water. Simmer over a gentle heat for 20 minutes until reduced to a sweet and spicy ginger syrup.
    Step 5
  • Step 6

    Remove the cake from the oven and allow to cool slightly in its tin. Pierce the cake all over with a toothpick then drizzle with the spicy ginger syrup.
    Step 6

Comments 12

  • Kindheartedketo

    Kindheartedketo 3 years ago

    Absolutely amazing recipe! It came out so moist and flavorful. My whole family loved it.

    • Mel

      Mel 5 years ago

      Can you freeze this?

      • Glauce

        Glauce 5 years ago

        This Ginger loaf cake was so delicious!! Love it with a cup of coffee. It was soft and reminded me of the holidays. Even my kids enjoy it! Thanks!!

        • recipewriter

          recipewriter 5 years ago

          Thank you for your feedback. So glad you like the recipe :)

      • Lilredrider

        Lilredrider 5 years ago

        By “ground ginger” do you mean dried or fresh ginger?

        • recipewriter

          recipewriter 5 years ago

          Hi, this is dried ginger. Hope this helps.

      • 12345

        12345 5 years ago

        Thank you very much! This is delicious, even without the almond milk, and with vanilla added to the syrup! Lol. I’ll be making this again; the right way😉

        • recipewriter

          recipewriter 5 years ago

          Thank you! So glad you enjoyed the recipe.

      • 12345

        12345 5 years ago

        When do I add the Vanilla and almond milk?! The recipes in this app are VERY frustrating due to frequent omissions and errors.

        • Rhonda

          Rhonda 4 years ago

          That is in step 4

        • recipewriter

          recipewriter 5 years ago

          Hi, thanks so much for catching this, I have now corrected this for you. I hope you enjoy the cake!

        • Lorri

          Lorri 5 years ago

          I haven't tried it, but i would add after the eggs before the dry ingredients.