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Keto Ginger Loaf Cake

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This moist and dense ginger cake is rich with warming Fall flavours from the gentle heat of ginger.

Perfect on its own or served slightly warm slathered with butter. This is a great accompaniment to an afternoon coffee!

180 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper. Add ½ cup of erythritol and 1/3 cup of butter to a food processor along with 1 tablespoon of Lakanto maple syrup. Blend together to combine.
Step 2

Add the eggs to the food processor and blend until light and fluffy.
Step 3

Add the almond meal, ground ginger, cinnamon, baking soda, lemon juice, vanilla, almond milk and salt. Blend to form a smooth cake batter.
Step 4

Spoon the cake batter into the lined loaf tin. Transfer to the oven to bake for 40-45 minutes until golden brown all over and a skewer comes out clean.
Step 5

Whilst the cake is baking you can prepare the ginger syrup. Slice the ginger and add to a small pan along with ¼ cup of erythritol and the water. Simmer over a gentle heat for 20 minutes until reduced to a sweet and spicy ginger syrup.
Step 6

Remove the cake from the oven and allow to cool slightly in its tin. Pierce the cake all over with a toothpick then drizzle with the spicy ginger syrup.

Kindheartedketo 3 years ago

Absolutely amazing recipe! It came out so moist and flavorful. My whole family loved it.

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Mel 5 years ago

Can you freeze this?

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Glauce 5 years ago

This Ginger loaf cake was so delicious!! Love it with a cup of coffee. It was soft and reminded me of the holidays. Even my kids enjoy it! Thanks!!

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- recipewriter 5 years ago
  
  Thank you for your feedback. So glad you like the recipe :)
  
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Lilredrider 6 years ago

By “ground ginger” do you mean dried or fresh ginger?

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- recipewriter 6 years ago
  
  Hi, this is dried ginger. Hope this helps.
  
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12345 6 years ago

Thank you very much! This is delicious, even without the almond milk, and with vanilla added to the syrup! Lol. I’ll be making this again; the right way😉

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- recipewriter 6 years ago
  
  Thank you! So glad you enjoyed the recipe.
  
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12345 6 years ago

When do I add the Vanilla and almond milk?! The recipes in this app are VERY frustrating due to frequent omissions and errors.

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- Rhonda 4 years ago
  
  That is in step 4
  
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- recipewriter 6 years ago
  
  Hi, thanks so much for catching this, I have now corrected this for you. I hope you enjoy the cake!
  
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- Lorri 6 years ago
  
  I haven't tried it, but i would add after the eggs before the dry ingredients.
  
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Ingredients