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prep time
10 min
cook time
3 h 45 min
ready time
3 h 55 min
Keto Chili Rubbed Brisket
Slow-cooked brisket is my go-to protein to meal prep. It’s so easy to make and incredibly delicious! This brisket is rubbed with a coffee and chili spice blend that’s sure to please. Note that the coffee in the ingredients is ground coffee. You will grind the coffee on a fine or medium setting and then add it to the spice blend. If you want to double the recipe, increase the initial cooking time to 1 hour and the second cooking time to 3-3.5 hours. Be sure to cut the brisket against the grain for the most tender and juicy meat!
Net Carbs
0.4 g
Fiber
0.5 g
Total Carbs
0.9 g
Protein
33.6 g
Fats
13.3 g
266 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Beef Brisket
2 pound
Chili Powder
2 tsp
Special Roast Ground Coffee by Folgers
2 teaspoon
Paprika
1 tsp
Spices Oregano Dried
1 tsp, leaves
Spices Cumin Seed
1 tsp
Spices Coriander Seed
½ tsp
Salt
¾ teaspoon
Garlic Powder
¼ tsp
Spices Onion Powder
¼ tsp
Beef Broth
1 cup
Recipe Steps
steps 3
3 h 55 min
Step 1
Preheat your oven to 350 degrees Fahrenheit. Combine all of the spices in a bowl and mix together. Grind the coffee on a fine setting and add it to the bowl.Step 2
Rub the spice mixture all over the brisket and place in a baking dish fat-side down. Roast the brisket in the oven (fat-side down) for 45 minutes. Remove from the oven and turn the oven down to 300 degrees. Allow the meat to rest for 20 minutes or so or until the pyrex starts to cool down.Step 3
Flip the brisket over and add the broth (or water) to the bottom of the baking dish ½ cup at a time. The liquid should cover just cover the bottom of the baking dish, so use more or less depending on the size of your dish. Tightly cover the baking dish with foil and place back into the oven for 2.5-3 hours or until it can easily be shredded or sliced. Remove from the oven and allow to rest 10-15 minutes before slicing against the grain. Add a small amount of water or broth to the baking dish and stir with a wooden spoon to get the seasoned bits off of the bottom. Pour the sauce over the sliced brisket.
Comments
Diane 5 years ago
Major change! Browned in in cast iron pan, put it in a crockpot under 3 large onions and 5 garlics. Added 1 cup of water On low heat. Viola! Delicious. Tip alway brown meat before, great flavor! Voila😃
Babs0004 5 months ago
how long in the crockpot and low or high heat? thanks!
angela-ron7af5 5 years ago
Everyone loved this. I have made it several times.
Anonymous 6 years ago
So delicious! Let the spice rub sit on the brisket over night. Wonderful flavors! Will definitely be making this again.
dsalviati9932 6 years ago
This was so yummy. I cooked it in a crock pot all day. It came out awesome. My husband it not big on eating beef but he really like this. Served with roasted veggies and cauliflower mashed.
Peter 2 years ago
Hi would ask if instant coffee would work as we only buy Nescafé Tried one brisket on bed of i onion chopped plus brisket with light smear of apricot jam both sides and sprinkled with packet onion soup - no liquid at all - we use MEATER and it was beautiful - the gravy generated is amazing Kind regards