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prep time
20 min
cook time
0 min
ready time
20 min
Best Keto Authentic Greek Tzatziki
The best and most authentic Greek tzatziki. This Keto recipe is also gluten-free and a great addition to a mezze platter, shared with friends and family.
Can I adapt the recipe for different diets?
This recipe is naturally gluten-free. You can make it dairy-free by substituting the yogurt for a neutral plant-based option, or swap it out for avocado as seen in this recipe: https://my.carbmanager.com/daily-log?dialog=food-detail:ug:f3c66e7c34a7437c83c3e538ff2d7f2a
Hints and tips for your Keto Tzatziki:
- The more water you can squeeze out of the cucumber the better. Use your hands or muslin cloth for the best results.
- For extra presentation marks, drizzle with extra virgin olive oil, and add a sprig of fresh dill and an olive to the dish before serving.
- Tzatziki will keep in an airtight container in the fridge for about 5 days; any leftovers can be enjoyed with vegetable crudités or Keto crackers.
- You can also add fresh mint instead of dill for another variation.
Net Carbs
1.4 g
Fiber
0.1 g
Total Carbs
1.5 g
Protein
3.1 g
Fats
6.2 g
74 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
5% Authentic Greek Strained Yogurt
7 oz
Olive oil
2 tbsp
Garlic, fresh
1 clove
Cider vinegar
1 tbsp
Cucumber, raw, without peel
0.5 medium
Salt, sea salt
0.25 tsp
Dill weed, fresh
1 tbsp
Recipe Steps
steps 3
20 min
Step 1
Peel the cucumber then grate with the large blades of a box grater. Transfer into a sieve and sprinkle with ¼ teaspoon sea salt. Let it sit for 10-15 minutes to drain its liquid. Using the back of a wooden spoon, press to squeeze out as much moisture as possible.Step 2
Finely chop the dill and mince 1 clove of garlic. Place the Greek yogurt, 2 tablespoons olive oil, apple cider vinegar, garlic, dill, and grated cucumber in a medium-sized bowl. Thoroughly stir to combine.Step 3
Transfer to a serving dish. Drizzle with extra virgin olive oil for extra presentation marks (optional). Leave to chill in the fridge until ready to serve.




Comments
IneffableKale991417 10 days ago
Chicken was ok. Flat bread would not stick together at all. Wasted ingredients