Keto Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    40 min

Keto Loaf Bread

394 ratings

This Keto bread recipe is so delicious and holds together well - perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!

What is Keto Bread?

Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst maintaining your low carb diet. There are many ways you can make Keto friendly breads using low carb flour alternatives, fats and a binder such as egg or flax if you require a vegan alternative. We have used ground almonds in this Keto loaf bread recipe in place of carb heavy flour.

How to Prepare Keto Bread

There are many ways in which you can prepare a Keto bread, including more traditional methods involving yeast and the use of a bread maker. For this particular Keto bread recipe we have gone for simplicity, providing quick and easy prep and cooking methods. This low carb bread recipe is ideal for Keto newbies and those looking for an easy way to recreate sliced bread.

  • Net Carbs

    1 g

  • Fiber

    0.8 g

  • Total Carbs

    1.8 g

  • Protein

    3.9 g

  • Fats

    9.1 g

101 cals

Keto Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    3 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Butter


    5 tablespoon

  • Raw Egg

    Raw Egg

    6 large

Recipe Steps

steps 4

40 min

  • Step 1

    Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.
    Step 1
  • Step 2

    Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.
    Step 2
  • Step 3

    Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.
    Step 3
  • Step 4

    Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.
    Step 4

Comments 21

  • Sabrina Pattison

    Sabrina Pattison 10 days ago

    6 whole eggs not great

    • RousingKetone718086

      RousingKetone718086 2 months ago

      Tasted and smelled too much like egg. Maybe if you made it for breakfast and add jalapeño, cheese and bacon or sausage it would be fine.

      • Sabrina Pattison

        Sabrina Pattison 10 days ago

        seems more like custard loaf instead

    • lsaskiw2f47

      lsaskiw2f47 2 months ago

      I made a loaf, cut it into the 16 slices then put it in a freezer bag and froze it. I like to eat it with melted cheese and a table spoon of bacon (I use the microwave). I find you can’t taste the eggs if you do this. Plus, by freezing it you can take your time eating it. I’m planning on adjusting the eggs and substituting for some flax seed to increase the protein as was suggested by another user. When I cooked it, it fluffed up to look like a loaf of bread but as it cooled it deflated. Still looks like bread after but tastes like eggs:).

      • Vauxy01

        Vauxy01 2 months ago

        Added cheese to this recipe to take the egg taste away. I think you could make a sweeter loaf too by adding vanilla extract?? Maybe?? :)

        • BlithesomeCauliflower646349

          BlithesomeCauliflower646349 4 months ago

          Too eggy for me

          • ExcellentMacadamia837664

            ExcellentMacadamia837664 6 months ago

            I made this recipe exact ingredients but I hand mixed it. It turned out very good. Will make again.

            • Blueskymum

              Blueskymum 7 months ago

              I also used 4 eggs, and added a tbs of flaxseed powder as another reviewer mentioned. The loaf didn't rise but it tastes fine, not eggy and is good to go with eggs and bacon breakfast. I Ould make it again as it's an easy recipe with everyday ingredients.

              • MeriP

                MeriP 4 months ago

                Of you had really fresh eggs that might be the reason for not rising.

            • DznRoses

              DznRoses 7 months ago

              After reading the reviews I was hesitant in making this. Because of the reviews I only used three eggs. I’m not sure if that made it so dense, but it only had a hint of egg flavor, like French Toast. I can honestly say it’s not the worst thing I’ve ever put in my mouth! ENJOY!

              • StupendousRadish542335

                StupendousRadish542335 9 months ago

                Worked well, nice for how easy it is. Cooked at 190C for 20 mins in a fan oven and used just 4 eggs. I added a couple of tblsp of flaxseed powder to up the protein and reduce the carbs.

                • SpectacularKetone202248

                  SpectacularKetone202248 10 months ago

                  How should I store this bread?

                  • FavorableKale475828

                    FavorableKale475828 3 months ago

                    Everything you bake airways in the fridge

                • RemarkableRadish11.11

                  RemarkableRadish11.11 10 months ago

                  Can this be made in a bread maker?

                  • Way2nasty

                    Way2nasty 6 months ago


                • SpectacularArugula815576

                  SpectacularArugula815576 a year ago

                  Mine was great but I added four eggs instead of six.

                  • Liz

                    Liz a year ago

                    Hope you like eggs. That's what it tastes like. I don't like them. And does anyone know how to make bread rise? I followed exactly and gt a 1.5 inch slice.

                    • IneffableMacadamia572074

                      IneffableMacadamia572074 3 months ago

                      The "fluffy keto bread" referenced in this comment thread as a recipe on you tube, isn't keto friendly. It includes oats (a grain) and wheat gluten. Neither of which belongs in a true keto diet.

                    • Yoyomax

                      Yoyomax a year ago

                      This youtube video has the BEST keto bread. Search for "How to Make FLUFFY SANDWICH BREAD KETO (vegan, high protein, and TASTES like BREAD)" 1.7 g net carbs and 80 calories a slice, feels and smells like bread too

                  • MarvellousAvocado136772

                    MarvellousAvocado136772 a year ago

                    I absolutely LOVE this bread. It’s not like white bread but a nice texture and very moist. So good slathered with lots of butter!!

                    • MarvellousAvocado136772

                      MarvellousAvocado136772 a year ago

                      I 100% agree!! So much better than store bought Keto Breads!!!