#1 Low Carb & Keto Diet App Since 2010

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prep time

10 min
cook time

30 min
ready time

40 min

Keto Loaf Bread

405 ratings

This Keto bread recipe is so delicious and holds together well - perfect for slicing. The low carb bread batter is super simple to throw together as it is prepared using a food processor and then poured into a parchment lined loaf pan for baking. This is my best Keto bread recipe for making avocado toast!

What is Keto Bread?

Keto Bread is a great guilt free way to enjoy the textures and flavor of bread whilst maintaining your low carb diet. There are many ways you can make Keto friendly breads using low carb flour alternatives, fats and a binder such as egg or flax if you require a vegan alternative. We have used ground almonds in this Keto loaf bread recipe in place of carb heavy flour.

How to Prepare Keto Bread

There are many ways in which you can prepare a Keto bread, including more traditional methods involving yeast and the use of a bread maker. For this particular Keto bread recipe we have gone for simplicity, providing quick and easy prep and cooking methods. This low carb bread recipe is ideal for Keto newbies and those looking for an easy way to recreate sliced bread.

Net Carbs

1 g
Fiber

0.8 g
Total Carbs

1.8 g
Protein

3.9 g
Fats

9.1 g

101 cals

Quantity

Serving Size

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Almond Flour

1 cup
Baking Powder

3 teaspoon
Coarse Kosher Salt by Morton

⅛ tsp
Butter

5 tablespoon
Raw Egg

6 large

Step 1

Preheat the oven to 375 degrees Fahrenheit. Select a loaf tin and line with lightly greased parchment paper. Set to one side whilst you prepare the bread batter. Add the almond flour, baking powder and a pinch of salt to a food processor.
Step 2

Melt the butter. You can do this in a microwave or gently over the stove. Add the melted butter to the food processor. Blend to combine with the ground almond mixture.
Step 3

Crack the eggs into a bowl. With the motor of the food processor running, add the eggs one at a time to the food processor. Blend until you have a smooth batter. Spoon the batter evenly into the prepared loaf tin.
Step 4

Transfer the loaf tin to the oven and bake for 25-30 minutes. Set the bread to one side to cool completely. Cut into even slices to serve. You should get 16 slices from the bread loaf.

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Comments 29

JoRan3070 6 days ago

I've had success with this recipe in the past by adding some gluten and phyillam husk fiber. It adds structure and helps alot. I have also has success by using half almond flour, and half King Arthur Keto flour, and some yeast.

0
SuperArugula142250 a month ago

The butter has to be unsalted. I ended up with salty bread after using salted butter and adding salt as per ingredients

0
ROWBERTOG 2 months ago

I would call this more of a "bread like substance" than bread. The texture reminded me of angel food cake. It was tasty though. But I can't see making a sandwich of this. It would fall apart at first bite. Plus, if you try to toast it, it smells like it's burning. I'm no baker, but I followed the instructions to the letter. Is there any way to make this "crispy" like real bread?? Thanks P.S. No need to dirty a food processor. I mixed this in a bowl with a whisk. It was well mixed. Took all of 5 minutes.

3
UpbeatKale331856 2 months ago

Should we use an 8” or 9” loaf pan? I think I missed this point

0
IncredibleArugula705567 3 months ago

Has anyone made this with just coconut flour?

0
AmazingKetone323381 5 months ago

For someone who loves bread this is a great substitute!

5
- PropitiousKetone366730 3 months ago
  
  Im so excited to make this
  
  0
Marmitefairy21 6 months ago

How should l store this bread?

0
- RousingAvocado769703 6 months ago
  
  I freeze mine
  
  0
IneffableRadish357770 8 months ago

This was gritty

1
MarvellousKale319138 8 months ago

This is the closest I've found to white bread. It tastes good especially with lots if butter. The 2nd time I did this I made it with 1/2 almond and 1/2 coconut flour and 4 eggs. It was a very thick mix but tasted good. Going to try adding some milk to thin it out and see what that does

10
FireyGirl49 8 months ago

Question, could you use pork panko instead of almond flour?

0
- jennscakes 8 months ago
  
  I don’t think that would be the same. But you can give it a shot! Let us know how it is. Might have to adjust the ingredients a bit.
  
  0
ShiningStarSoup 9 months ago

I didn't taste any egg at all, works will with five eggs too. I like it!

1
Cvmarii a year ago

Used 1/2 cup almond flour and 1/2 cup coconut flour. It’s pretty good like that. Used 4 eggs not 6. It’s very moist. Added a little butter and sprinkle cinnamon on top. Really good.

20
- Cvmarii 9 months ago
  
  It last for maybe a week. I put it in the refrigerator inside a ziplock.
  
  0
- AmazingKetone233521 10 months ago
  
  Hey definitely going to try this . How long does it last ? Where do you store it ?
  
  0
Lucille a year ago

The eggy taste/smell can be neutralized by adding 1 tablespoon of an acid such as lemon juice or vinegar or buttermilk to the batter. It will not be detected in the cooked loaf.

35
- ExcellentRadish930987 9 months ago
  
  Thanks!
  
  0
- FantasticRadish679139 a year ago
  
  I wish I’d seen this comment before I made it 😂 thank you
  
  0
SpectacularKetone422806 a year ago

Per comments, I made this w 4 eggs not 6 and hand mixed in a copper bowl (for max fluff). came out perfect. we also made this as our Thanksgiving stuffing and you can’t tell the difference. great bread substitute!

21
- GardenMom 9 days ago
  
  That's what we're going to use it for -- making stuffing for Thanksgiving 😊
  
  0
Lulurach a year ago

I made the bread using 4 whole eggs and 1 egg white. The bread did rise and had a nice texture easy to slice. The egg taste is there but if you spread something on it, it’s tasty. I also mixed it by hand as another reviewer did and it was really easy. Save yourself some cleaning.

10
Kico Vojvoda a year ago

I am unable to see the video on my samsung s23 phone. I can only here the music. Can you please assist.

3
- IncredibleMacadamia763352 a year ago
  
  Use a computer and login to the Webapp. https://my.carbmanager.com/meals?dialog=food-detail:ug:878c2396-de15-9785-2674-75e0d3778116
  
  0
- Huda Al-sokromy a year ago
  
  I have the same problem Hawaii Y9 prime 2019
  
  1
GardenMom a year ago

Has anyone made a vegan version of this? I'm wondering if it would be less eggy if I made it vegan by using flax eggs instead of regular eggs.

4
StupendousKale314624 a year ago

After reading the other reviews about it being too eggy, I added a little bit of no sodium Italian seasoning. And did 4 eggs instead of 6. Tasted great!

17
- FortuitousKale762582 a year ago
  
  First batch I made with three. It came out a little to thick. Now I am Trying 4 eggs! In the oven now
  
  1

Keto Loaf Bread

What is Keto Bread?

How to Prepare Keto Bread

Ingredients

Recipe Steps

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Comments 29