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prep time
7 min
cook time
15 min
ready time
22 min
Keto Salmon Spaghetti with Sun-dried Tomatoes and Olives
This quick and easy keto spaghetti is loaded with flavor from sweet sun dried tomatoes and salty olives and tossed with omega 3 rich oven roasted salmon.
This makes for a speedy weekday lunch or dinner.
Net Carbs
4.8 g
Fiber
2.3 g
Total Carbs
7.3 g
Protein
12.7 g
Fats
19.1 g
242 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Olives
6 medium
Sun-dried Tomatoes, Oil Pack, Drained
5 piece
Zucchini
1 large
Garlic
1 clove
Olive Oil
1 tablespoon
Boneless Scottish Salmon Fillets by Sainsbury's
1 fillet
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
22 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Slice the ends off the zucchini, peel away the outer skin and discard. Peel the zucchini into long ribbons.Step 3
Lay the salmon fillet on a shallow oven tray and season with just a little salt and pepper. Bake for 12-15 minutes or until cooked through.Step 4
Whilst the salmon is cooking, roughly chop the tomatoes, crush the garlic and thinly slice the olives. Heat the oil in a skillet over a medium heat and add the olives, garlic and tomatoes. Stir well to combine and cook for two minutes until the garlic is tender.Step 5
Add the zucchini ribbons and stir to coat in the flavorings. Cook for 2-3 minutes until the zucchini is softened and tender.Step 6
Flake the cooked salmon into the spaghetti, stir to combine and serve.
Comments
StupendousMacadamia814822 a year ago
I'm not a big fish eater but I'm trying to eat some I made this recipe and loved it the only thing I changed is I grilled the salmon and it was so good
AnyezFromSpace a year ago
I used cherry tomatoes instead because i didnt have dried tomatoes, also added some chilies. I topped the zoodle with a bit of pork cracklings. It was gooooowd!
StupendousKetone459630 2 years ago
Tasty and satisfying!
Sepoy 3 years ago
J’adore cette recette et son petit côté méditerranéen! Miam!!
MaineBlueberry 4 years ago
How many ounces is the salmon in the recipe?
Rnosan73 4 years ago
I wasn’t quit sure about this but it turned out great!
recipewriter 4 years ago
Glad you liked it :)
LuluD 4 years ago
Very delicious! I added chilli for some extra spice and I confess to using 1.5 salmon fillets for 2 servings!
LoriShapiro 4 years ago
Delish! Made it per the recipe. I think pine nuts would have been good to add (didn’t have any).
recipewriter 4 years ago
Pine nuts sound good! Thanks so much :)
Cleothekat 4 years ago
Delicious! Added some roasted brussel sprouts for some crunch. A filling dish!
recipewriter 4 years ago
Thanks so much :)
MomResa 4 years ago
Delicious!!
recipewriter 4 years ago
Thank you!
April 5 years ago
Normally not my favorite fish but loved this!!
Anonymous 5 years ago
So good!! This would be great with shrimp or chicken also. Quick and easy to prepare.
Shoebop 5 years ago
Two thumbs up! Nice and easy to prepare.
recipewriter 5 years ago
Thank you
SJAN 5 years ago
Delicious!