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Keto Chocolate Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 10 min

Keto Chocolate Loaf Bread

23 ratings

This delicious chocolate loaf bread will quickly become one of your go-to desserts! Great for breakfast too!

  • Net Carbs

    1.5 g

  • Fiber

    1.4 g

  • Total Carbs

    11.9 g

  • Protein

    4.3 g

  • Fats

    9.5 g

115 cals

Keto Chocolate Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    2 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Organic Ground Flax Seed by Wild Oats

    Organic Ground Flax Seed by Wild Oats

    3 tbsp

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    4 tbsp

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 cup

  • Raw Egg

    Raw Egg

    6 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    4 tablespoon

Recipe Steps

steps 5

1 h 10 min

  • Step 1

    Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a food processor. Pulse until smooth.
    Step 1

  • Step 2

    Add in the eggs, extract and olive oil. Pulse until smooth.
    Step 2

  • Step 3

    Pour into prepared loaf pan and bake for 45-50 minutes until the center of the loaf is cooked through.
    Step 3

  • Step 4

    Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.
    Step 4

  • Step 5

    Slice into 16 slices.
    Step 5

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Comments 25

  • StupendousKetone282282

    StupendousKetone282282 3 years ago

    I followed the comments below and added some sugar free chocolate chips and the whole family loved this. Even my teenagers were snagging slices to enjoy. Will have to make two next time.

    • Essemie

      Essemie 3 years ago

      I add some sugar free chocolate chips! And extra cocoa like 2 tbsp. I’ve made 4 loaves in 3 weeks! My family loves it for breakfast with peanut butter.

      • josie0695

        josie0695 3 years ago

        I have only a mini food processor. I imagine I can combine the dry ingredients in a bowl and put small portions at a time through the processor, but what to do to add the eggs? Can I use a handheld mixer? Or an immersion blender? (Minimalist kitchen!) Thanks!

        • Kiti63canada

          Kiti63canada 3 months ago

          Can you try old school; like a bowl and wooden spoon?

      • ExcellentMacadamia469235

        ExcellentMacadamia469235 3 years ago

        Amazing!!! Even my non-Keto teenagers love eating this chocolate loaf! Add a bit of butter or whipped heavy cream for extra treat but it’s great just like it is.

        • Her

          Her 3 years ago

          I used 3/4 c Splenda brown sugar instead of regular swerve and some instant coffee crystals and it was fabulous.

          • KetoManElJay

            KetoManElJay 3 years ago

            This is so good! I poured my batter into a cake pan just to think I was eating cake...So good!

            • PropitiousCauliflower369044

              PropitiousCauliflower369044 3 years ago

              Delicious! If you love dark chocolate and/or a good chocolate cake? This is the ticket! Yummy!!

              • ExcellentAvocado705904

                ExcellentAvocado705904 3 years ago

                Light and delicious! Most breads and cookies take most of my calorie budget, this one is perfect for the sweet tooth

                • ExcellentAvocado705904

                  ExcellentAvocado705904 4 years ago

                  It’s delicious. It made my day

                  • Exteach813

                    Exteach813 4 years ago

                    So delicious!!

                    • Betty

                      Betty 4 years ago

                      I made this and it is so delicious! I used chia seeds and it turned out fine. I’d use flax seeds next time so I can see if there is a taste difference. Thanks for sharing this delicious, chocolate cake/bread recipe.

                      • Jana

                        Jana 5 years ago

                        I didn't have flax seeds so I used chia seeds. Not sure if that affects the carbs or not, but found the calories are very similar. I baked it in a small cake pan, so I cut the baking time back a little because not as thick.

                        • Terry

                          Terry 5 years ago

                          Really like. Great with a little bit of butter smeared on top or cream cheese for added fat.

                          • Toni

                            Toni 5 years ago

                            Was the perfect solution to my chocolate cravings

                            • Asia

                              Asia 5 years ago

                              What size of the pan please ?

                              • Vartip

                                Vartip 5 years ago

                                I used a standard none stick bread loaf pan 12L x 5W x 3H, but this recipe is so good that you can make it to a cake, wafles, cupcakes or pancakes. Very versatile batter. Also freeses amazing.

                            • NewMe2018

                              NewMe2018 5 years ago

                              I used the butter instead of oil as well. I also added stevia vanilla drops. The loaf is dense but not. dry. Tomorrow I will add whip cream and raspberries.

                              • RousingMacadamia787896

                                RousingMacadamia787896 3 years ago

                                Has anyone tried it with Monk Fruit?

                              • jlongnett

                                jlongnett 3 years ago

                                How many stevia drops?

                            • 🧀ShoneyShow🧀

                              🧀ShoneyShow🧀 5 years ago

                              Instead of oil I added butter. Perfect recipe for a sweet tooth especially with raspberries and cream 👌🏼

                              • Madhu

                                Madhu 5 years ago

                                Loved this recipe! This was my first attempt at the recipes here and was a bit apprehensive about how it would turn out. It turned out amazing! Makes my keto diet fun! I was afraid to add 240g of swerve sugar, so added only 90g of it. The batter felt a bit too sweet, but the final cake was just enough sweet. Adding 90g more would have been good too, but I feel that 240g would make it too sweet.

                                • JMReid

                                  JMReid 5 years ago

                                  The flax seed gives it a spongy feel, more bread like. I got a bag from Walmart for $5. It’s pure fiber which is something we lack on keto. It’s worth using.

                                • Marls

                                  Marls 5 years ago

                                  Do you need the flax seed? I don’t have any

                                • Kelly

                                  Kelly 5 years ago

                                  Thanks for the tip. Looks good!