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Keto Chocolate Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    1 h 0 min

  • ready time

    ready time

    1 h 10 min

Keto Chocolate Loaf Bread

22 ratings

This delicious chocolate loaf bread will quickly become one of your go-to desserts! Great for breakfast too!

  • Net Carbs

    1.5 g

  • Fiber

    1.4 g

  • Total Carbs

    11.9 g

  • Protein

    4.3 g

  • Fats

    9.5 g

115 cals

Keto Chocolate Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    2 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Organic Ground Flax Seed by Wild Oats

    Organic Ground Flax Seed by Wild Oats

    3 tbsp

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    4 tbsp

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 cup

  • Raw Egg

    Raw Egg

    6 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    4 tablespoon

Recipe Steps

steps 5

1 h 10 min

  • Step 1

    Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a food processor. Pulse until smooth.
    Step 1

  • Step 2

    Add in the eggs, extract and olive oil. Pulse until smooth.
    Step 2

  • Step 3

    Pour into prepared loaf pan and bake for 45-50 minutes until the center of the loaf is cooked through.
    Step 3

  • Step 4

    Allow to cool for 20 minutes before running a knife around the edges of the loaf and unmolding the loaf.
    Step 4

  • Step 5

    Slice into 16 slices.
    Step 5

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Comments 24

  • StupendousKetone282282

    StupendousKetone282282 2 years ago

    I followed the comments below and added some sugar free chocolate chips and the whole family loved this. Even my teenagers were snagging slices to enjoy. Will have to make two next time.

    • Essemie

      Essemie 2 years ago

      I add some sugar free chocolate chips! And extra cocoa like 2 tbsp. I’ve made 4 loaves in 3 weeks! My family loves it for breakfast with peanut butter.

      • josie0695

        josie0695 2 years ago

        I have only a mini food processor. I imagine I can combine the dry ingredients in a bowl and put small portions at a time through the processor, but what to do to add the eggs? Can I use a handheld mixer? Or an immersion blender? (Minimalist kitchen!) Thanks!

        • ExcellentMacadamia469235

          ExcellentMacadamia469235 2 years ago

          Amazing!!! Even my non-Keto teenagers love eating this chocolate loaf! Add a bit of butter or whipped heavy cream for extra treat but it’s great just like it is.

          • Her

            Her 2 years ago

            I used 3/4 c Splenda brown sugar instead of regular swerve and some instant coffee crystals and it was fabulous.

            • KetoManElJay

              KetoManElJay 3 years ago

              This is so good! I poured my batter into a cake pan just to think I was eating cake...So good!

              • PropitiousCauliflower369044

                PropitiousCauliflower369044 3 years ago

                Delicious! If you love dark chocolate and/or a good chocolate cake? This is the ticket! Yummy!!

                • ExcellentAvocado705904

                  ExcellentAvocado705904 3 years ago

                  Light and delicious! Most breads and cookies take most of my calorie budget, this one is perfect for the sweet tooth

                  • ExcellentAvocado705904

                    ExcellentAvocado705904 3 years ago

                    It’s delicious. It made my day

                    • Exteach813

                      Exteach813 3 years ago

                      So delicious!!

                      • Betty

                        Betty 3 years ago

                        I made this and it is so delicious! I used chia seeds and it turned out fine. I’d use flax seeds next time so I can see if there is a taste difference. Thanks for sharing this delicious, chocolate cake/bread recipe.

                        • Jana

                          Jana 4 years ago

                          I didn't have flax seeds so I used chia seeds. Not sure if that affects the carbs or not, but found the calories are very similar. I baked it in a small cake pan, so I cut the baking time back a little because not as thick.

                          • Terry

                            Terry 4 years ago

                            Really like. Great with a little bit of butter smeared on top or cream cheese for added fat.

                            • Toni

                              Toni 4 years ago

                              Was the perfect solution to my chocolate cravings

                              • Asia

                                Asia 4 years ago

                                What size of the pan please ?

                                • Vartip

                                  Vartip 4 years ago

                                  I used a standard none stick bread loaf pan 12L x 5W x 3H, but this recipe is so good that you can make it to a cake, wafles, cupcakes or pancakes. Very versatile batter. Also freeses amazing.

                              • NewMe2018

                                NewMe2018 5 years ago

                                I used the butter instead of oil as well. I also added stevia vanilla drops. The loaf is dense but not. dry. Tomorrow I will add whip cream and raspberries.

                                • RousingMacadamia787896

                                  RousingMacadamia787896 3 years ago

                                  Has anyone tried it with Monk Fruit?

                                • jlongnett

                                  jlongnett 3 years ago

                                  How many stevia drops?

                              • 🧀ShoneyShow🧀

                                🧀ShoneyShow🧀 5 years ago

                                Instead of oil I added butter. Perfect recipe for a sweet tooth especially with raspberries and cream 👌🏼

                                • Madhu

                                  Madhu 5 years ago

                                  Loved this recipe! This was my first attempt at the recipes here and was a bit apprehensive about how it would turn out. It turned out amazing! Makes my keto diet fun! I was afraid to add 240g of swerve sugar, so added only 90g of it. The batter felt a bit too sweet, but the final cake was just enough sweet. Adding 90g more would have been good too, but I feel that 240g would make it too sweet.

                                  • JMReid

                                    JMReid 5 years ago

                                    The flax seed gives it a spongy feel, more bread like. I got a bag from Walmart for $5. It’s pure fiber which is something we lack on keto. It’s worth using.

                                  • Marls

                                    Marls 5 years ago

                                    Do you need the flax seed? I don’t have any

                                  • Kelly

                                    Kelly 5 years ago

                                    Thanks for the tip. Looks good!