Keto Easy Caesar Dressing

An easy Keto Caesar dressing that will become a new go-to to dress your favorite greens. Fresh egg yolk and dijon mustard are combined with freshly squeezed lemon juice and then whipped into a rich emulsion using healthy avocado oil. The final dressing is seasoned with parmesan cheese, and then it is ready to go on any low carb, paleo, or Keto salad.

Why do I need to use raw egg yolk?

A raw egg yolk adds richness and flavor to the final dish and also creates the base (emulsion) for the dressing to thicken. If raw egg yolks are not for you, you can cook the yolk by using the yolk from a hard-boiled egg and place all the ingredients into a blender instead of whisking it.

Do I need to add the anchovy paste?

Yes! The anchovy paste adds the distinct, classic flavor to caesar dressing. You will not be able to tell there is fish in the dressing. However, the anchovy paste adds a briny flavor that cannot be missed.

Can I use any other oils?

Yes, olive oil would make an excellent substitution for the avocado oil. The beautiful thing about the avocado oil is that it is neutral in flavor, but if you like the taste of olive oil, it would be delightful as well.

Serving suggestions

To make a classic caesar salad, dress up thickly sliced romaine lettuce and then top the final salad with a nice amount of freshly cracked black pepper. Feel free to add proteins like grilled, sliced chicken breast or shrimp to make it a complete meal. The fats in the salad dressing will help to keep you satiated.