Keto Loaded Sour Cream Biscuits

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    28 min

  • ready time

    ready time

    36 min

Keto Loaded Sour Cream Biscuits

13 ratings

Oh, you’re going to want to make these next time you’re having company for breakfast! These biscuits are the perfect combination of a hearty outside with a fluffy, almost cakey, inside. Even better, each biscuit is “loaded” with bacon bits, melted cheese, and fresh green onions baked right into the dough. There’s cheese throughout the biscuits as well! Adding sour cream into the mix gives just enough of that tangy flavor but keeps the inside so tenderly delicious. Enjoy a loaded biscuit at breakfast, lunch, or enjoy by itself as a snack.

Jessica L.

Sour Cream In Your Baked Goods

Sour cream isn’t just great for biscuits. A dollop of sour cream can be added to cakes, cupcakes, and bread. Before you make a face, know that some of your most favorite desserts that you’ve coined as ‘moist’ likely already have sour cream in it, and you never tasted it! Sour cream is the perfect dairy product that adds moisture to your baked goods. However, unlike milk or melted butter, there’s less liquid that thins out your batter. The slight tang of sour cream is showcased in this biscuit recipe, but you don’t taste sour cream in most other baked goods, especially sweet ones.

What’s “Loaded” Mean?

For those who don’t know, a “loaded” food in the U.S. often means it’s topped with bacon, cheese, and green onion. A “loaded” baked potato would have these ingredients on top, as well as a little extra sour cream and butter. Other foods that taste great with “loaded” toppings are chili, pizzas, burgers, and biscuits like this recipe. Don’t limit yourself, however! Try some variations on what “loaded” can really mean. Cheddar, parmesan, or gouda are all yummy cheeses to load onto your meal. If you don’t like bacon, swap it out for diced pancetta! If green onion is too strong a flavor for you, chopped parsley works just as well.

  • Net Carbs

    3.9 g

  • Fiber

    3.1 g

  • Total Carbs

    7.1 g

  • Protein

    11.8 g

  • Fats

    27.9 g

314 cals

Keto Loaded Sour Cream Biscuits

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Raw Egg

    Raw Egg

    1 large

  • Sour Cream

    Sour Cream

    ¼ cup

  • Cheddar Cheese

    Cheddar Cheese

    ¼ cup, shredded

  • Unsalted Butter

    Unsalted Butter

    1-½ tablespoon

  • Bacon


    1 slice - 6" long

  • Cheddar Cheese

    Cheddar Cheese

    ¼ cup, shredded

  • Green Onions

    Green Onions

    1 teaspoon, chopped

Recipe Steps

steps 2

36 min

  • Step 1

    Preheat an oven to 350 degrees. In a mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and pepper. Add in just a pinch of salt as well. Next, mix the egg, sour cream, cheddar, and melted butter into the bowl to make a wet dough. Scoop the dough into 4 muffin tins sprayed with cooking spray.
    Step 1
  • Step 2

    Quickly over the stovetop, cook a piece of bacon to crispy. Let the bacon cool for just a minute before chopping into bacon bits. Top off each wet biscuit with bacon bits, ¼ tsp of cheese, and ¼ tsp of chopped green onion. Bake the biscuits for 25 minutes before serving.
    Step 2

Comments 7

  • Ginarocket

    Ginarocket 2 years ago

    The best! My hubby and I have these often.

    • Skeyee

      Skeyee 2 years ago

      Didn't taste good at all.

      • verowero

        verowero 2 years ago

        Found them very bland and cardboardy. The flour mix needs more… I don’t know. More butter, for one. Would help to have some bacon inside instead of just on top.

        • Noeleefoo

          Noeleefoo 4 years ago

          These are so good, and curb the urge for the buttery floury biscuit.

          • Steviegirl

            Steviegirl 4 years ago

            These are very tasty. Easy to make. Perfect for breakfast or a snack.

            • Elsie

              Elsie 4 years ago

              Absolutely delicious - very easy - will definitely be making these again

              • KATANA

                KATANA 4 years ago

                oh my gosh, so easy and good!