Keto Soda Bread

Keto Soda bread, which is made from a mixture of almond flour, psyllium husk powder, raisins, and eggs, makes for a delicious low carb bread despite the addition of fruit. The tender bread studded with sweet raisins makes for the ultimate treat that is delicious spread with softened butter. You could also mix in cinnamon if you wanted to make it more like cinnamon raisin bread. Regardless of what additions you want to add in, you will want to add this to your list of favorite Keto bread recipes.

Can I substitute the psyllium husk powder?

No, the psyllium husk powder is critical for the formation and structure of this low carb bread. Do not try to substitute it with ground flax seeds or anything else. You can easily find psyllium husk powder through online retailers like Amazon and will use it again for other Keto baked goods.

Are raisins Keto?

There is technically no such thing as a “Keto” food, so as long as you keep your carb limit where it needs to be for your body to be in Ketosis, raisins are perfectly acceptable.

How long does this bread take to bake?

Keto, Paleo, and low carb bread do best when given a long time to bake. Since there are raisins in this dough, be sure to tuck them into the dough before baking, so they do not burn. If you are questioning whether your soda bread is done baking, err on the side of caution and bake it for a few extra minutes (Keto bread tends to collapse if they are underbaked at all).

Serving suggestions

Serve this Keto Soda Bread with a slather of nut butter like almond or peanut butter.