Keto Soda Bread

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    1 h 30 min

  • ready time

    ready time

    1 h 45 min

Keto Soda Bread

Keto Soda bread, which is made from a mixture of almond flour, psyllium husk powder, raisins, and eggs, makes for a delicious low carb bread despite the addition of fruit. The tender bread studded with sweet raisins makes for the ultimate treat that is delicious spread with softened butter. You could also mix in cinnamon if you wanted to make it more like cinnamon raisin bread. Regardless of what additions you want to add in, you will want to add this to your list of favorite Keto bread recipes.

Can I substitute the psyllium husk powder?

No, the psyllium husk powder is critical for the formation and structure of this low carb bread. Do not try to substitute it with ground flax seeds or anything else. You can easily find psyllium husk powder through online retailers like Amazon and will use it again for other Keto baked goods.

Are raisins Keto?

There is technically no such thing as a “Keto” food, so as long as you keep your carb limit where it needs to be for your body to be in Ketosis, raisins are perfectly acceptable.

How long does this bread take to bake?

Keto, Paleo, and low carb bread do best when given a long time to bake. Since there are raisins in this dough, be sure to tuck them into the dough before baking, so they do not burn. If you are questioning whether your soda bread is done baking, err on the side of caution and bake it for a few extra minutes (Keto bread tends to collapse if they are underbaked at all).

Serving suggestions

Serve this Keto Soda Bread with a slather of nut butter like almond or peanut butter.

  • Net Carbs

    2.3 g

  • Fiber

    2.6 g

  • Total Carbs

    6.7 g

  • Protein

    2.1 g

  • Fats

    4.1 g

62 cals

Keto Soda Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    1-¼ cup

  • Psyllium Husk Powder Soluble Fiber by Now

    Psyllium Husk Powder Soluble Fiber by Now

    5 tbsp

  • Baking Powder

    Baking Powder

    1 teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¼ cup

  • Apple Cider Vinegar

    Apple Cider Vinegar

    2 teaspoon

  • Water


    1 cup

  • Raw Egg

    Raw Egg

    2 large

  • Raisins


    ¼ cup

Recipe Steps

steps 5

1 h 45 min

  • Step 1

    Preheat an oven to 350 F. Combine the almond flour, psyllium husk powder, baking powder, and Swerve together in the bowl of a stand mixer fitted with a paddle attachment. It does not need to be well mixed at this point.
    Step 1
  • Step 2

    Heat the water until it is boiling. Then add the apple cider vinegar to the water and pour this mixture into the stand mixer with the mixer on low. Once all the water has been incorporated, turn the mixer on medium speed and wait until the dough stiffens. Once the dough stiffens, add the eggs and beat on medium speed until well combined.
    Step 2
  • Step 3

    Add the raisins and mix well until incorporated. Do not worry about overmixing. Since this is a low carb dough, there is no gluten in here that can be overworked.
    Step 3
  • Step 4

    Remove the dough from the mixing bowl with a plastic bowl scraper (to make sure you remove every last piece of dough from the bowl) and shape it into a round loaf. Place the loaf on a parchment lined baking sheet. Use a sharp knife to cut a plus sign into the top of the loaf. Press in any raisins that are on the surface of the dough so they do not burn in the oven.
    Step 4
  • Step 5

    Bake the loaf for 60 minutes at 350 F and then turn the oven down to 300 F and bake for another 15-20 minutes until the loaf is cooked through. Allow to cool completely before slicing.
    Step 5

Comments 6

  • SuperMacadamia562832

    SuperMacadamia562832 2 years ago

    No Soda in Soda Bread and Butter in the picture but not in the recipe??????

    • SplendidArugula957096

      SplendidArugula957096 2 years ago

      It was not at all like soda bread, yuck!

      • KohlRabi

        KohlRabi 3 years ago

        Would it work without raisins and sweetener?

        • Amethyst

          Amethyst 3 years ago

          I followed the recipe exactly and the resulting bread was delicious! I didn’t realize the serving size was 1/20th so I accidentally ate a double portion, but it was worth it! I still keep looking at the first pic in the recipe and wondering if the butter would make it even better...

          • Amethyst

            Amethyst 3 years ago

            I agree about the butter. Do we need it?

            • Anslem

              Anslem 3 years ago

              The first picture shows butter in the bowl, but the recipe doesn't mention butter.