Keto 5 Ingredient Taco Soup

If you are craving Mexican street food, then this Keto 5 ingredient taco soup will satisfy your tastebuds. This meal has all the rich and delicious flavors of a beef taco in one warm and comforting bowl. You can enjoy this bowl of soup for lunch or dinner, especially on cold days. This recipe is one of the easiest Keto soup recipes you'll ever try.

Which type of taco seasoning is best for this recipe?

Using store-bought seasoning blends can be tricky when on a Keto diet because many brands add unnecessary fillers that increase the carb amount. You can either make your taco seasoning blend from scratch or purchase one that is Keto-certified or contains no additives.

What can you replace the beef with?

If you'd like to make chicken taco soup, you can use ground chicken. You can also substitute beef for shrimp if you are in a seafood mood. For all our vegetarian/vegan friends, you can add pan-grilled tofu, mushrooms, or a mix of both; but make sure to use vegetable broth instead of beef broth.

Which type of ranch dressing is best for this recipe?

Since Keto 5 ingredient meals use limited ingredients, each one counts significantly in terms of flavor. The ranch dressing provides seasoning, acidity, and creaminess to this dish. This is why you must choose the best ranch dressing there is.

What toppings can you use for this recipe?

You can go wild with any toppings you prefer. Pair this Keto soup with grated cheddar cheese, diced avocado, or some fresh herbs and a slice of lemon/lime like we did.

Can you freeze this recipe?

Yes, you can! Freezer-friendly recipes are the best because they can save you time on busy days. You can easily double the quantity of this low-carb taco soup and freeze the excess into individual portions. This soup will last for up to 3 months in your freezer. When you're ready to enjoy it, place the frozen soup in a saucepan over low heat and let it thaw slowly. Then bring it up to a simmer and serve it with your favorite topping.