Keto Baked Brie With Candied Walnuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Baked Brie With Candied Walnuts

This keto baked brie makes for a great sharing starter or post dinner treat in place of a cheese board.

The cheese is baked until melted - perfect for dipping keto crackers or the candied walnuts.

  • Net Carbs

    3.7 g

  • Fiber

    6.2 g

  • Total Carbs

    23.8 g

  • Protein

    11.3 g

  • Fats

    17.8 g

264 cals

Keto Baked Brie With Candied Walnuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brie Cheese

    Brie Cheese

    7 ounce

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    1-½ tablespoon

  • Garlic

    Garlic

    1 clove

  • Cinnamon, Ground

    Cinnamon, Ground

    0.5 teaspoon

  • Walnuts

    Walnuts

    ¼ cup, halves

Recipe Steps

steps 4

20 min

  • Step 1

    Preheat the oven to 370 degrees Fahrenheit.
  • Step 2

    Score the brie across the top. Finely slice the garlic and slot into the scored cheese. Drizzle with 1 tablespoon of syrup. Wrap the cheese in foil and place on a shallow oven tray. Bake for 7-8 minutes until the cheese is oozy and gooey.
    Step 2
  • Step 3

    Whilst the cheese bakes, add the walnuts to a small pan along with the remaining syrup and cinnamon. Turn the heat to low/medium and toast the walnuts, stirring often to ensure they are evenly coated in the syrup. Cook for about 3-4 minutes until warmed and fragrant. Set aside.
    Step 3
  • Step 4

    Top the baked cheese with the candied walnuts to serve.

Comments 1

  • plpsavage

    plpsavage 4 years ago

    This was so delicious! I served it with cut-up slices of ham instead of crackers and topped with raspberries. Yum!