#1 Low Carb & Keto Diet App Since 2010
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prep time
5 min
cook time
4 min
ready time
9 min
Keto Bacon and Cream Cheese Stuffed Peppers
These spicy peppers are stuffed with cream cheese and crispy bacon, with just a hint of garlic.
Perfect for snacking in between meals, adding to salads for lunch or as a party appetizer.
Net Carbs
3.3 g
Fiber
0.3 g
Total Carbs
3.6 g
Protein
1.6 g
Fats
4.7 g
63 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sweet & Mild Piquante Pepper
24 x 1 pepper
Cream Cheese Spread
2 tablespoon
Bacon
2 slice - 6" long
Olive Oil
1 tablespoon
Garlic Powder
½ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
9 min
Step 1
Heat the oil in a skillet over a medium/high heat. Add the bacon and cook on both sides until completely crisp and golden. Set aside to cool then crumble into a mixing bowl.Step 2
Add the cream cheese, garlic powder and pepper to the bowl with the bacon and mix well to combine.Step 3
Divide the mixture evenly between the centres of the peppers using a teaspoon.Step 4
Refrigerate until ready to serve.
