Keto Spicy Breaded Chicken Thighs

These succulent chicken thighs are basted in a spicy chili mayo then coated in a spiced ground almond crumb and baked until crisp and golden.

These are a great week night meal for families, perfect with slaw or salad. The recipe for the keto chili mayo can be found in our sides section.

462 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Add the ground almonds to a small mixing bowl along with the chili powder, paprika, garlic powder, salt and pepper. Mix well to combine.
Step 3

Smother each chicken thigh liberally with the chili mayo.
Step 4

Take each chicken thigh and dredge in the spiced breadcrumbs until generously coated all over.
Step 5

Arrange the breaded chicken thighs across a shallow oven tray and bake for 35 minutes or until the chicken is cooked through and the crumb is golden.

Ingredients