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prep time
6 min
cook time
1 min
ready time
7 min
Keto Cucumber Tomato Boston Lettuce Cups
This is a super easy snack to make when you really crave something fresh tasting. This recipe is left with the option to add on more flavors you enjoy, such as a squeeze of lemon juice, a keto condiment, or fresh dill or basil for garnish.
Jessica L.
Net Carbs
2.7 g
Fiber
1.5 g
Total Carbs
4.4 g
Protein
1.1 g
Fats
1.4 g
31 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cucumber
5 ounce
Tomato
2 ounce
Salt
⅛ teaspoon
Paprika
¼ teaspoon
Olive Oil
½ teaspoon
Rice Vinegar
1-⅛ tablespoon
Boston Lettuce
1-¾ ounce
Recipe Steps
steps 2
7 min
Step 1
In a small bowl, combine diced cucumbers, chopped tomato, salt, paprika, olive oil, and vinegar.Step 2
Arrange 6 outer leaves of boston lettuce on a plate. Use a slotted spoon to distribute the cucumber tomato salad into the leaves and enjoy!
Comments
vivimolly 5 years ago
I’m always confused when I see a 5 star rating on a CM recipe but there isn’t a single comment or review... Do you just stick 5 stars on it to get people to click?
Lcotton 5 years ago
Assume positive intent. Could be you can rate without a comment. Enjoy the recipe idea and be supportive of someone’s effort to share. Hoping you have a great day.