#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
37 min
cook time
0 min
ready time
37 min
Keto Anchovy and Caper Compound Butter
This flavorsome butter is packed with salty anchovies and capers, zesty lemon and fresh parsley.
This is a great option for adding extra flavor and fats to roasted chicken or pork dishes.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0.1 g
Protein
1.5 g
Fats
10.7 g
101 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Anchovy Canned
2 anchovies
Capers
2 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Parsley, Fresh
1 tablespoon
Butter
⅔ cup
Recipe Steps
steps 3
37 min
Step 1
Add the butter to a mixing bowl and bring to room temperature so that it is soft and mashable.Step 2
Finely chop the capers, parsley and anchovies and add to the bowl with the butter along with the lemon zest. Mash everything together well to combine.Step 3
Spoon the butter onto a sheet of plastic wrap or baking paper and mold into a log shape with your hands. Tightly wrap the butter, securing both ends and refrigerate for 30 minutes until firm. Slice to serve.
